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收藏Comprehensive analysis reveals the contribution of rolling-anaerobic processing to the improved aroma, taste and color of GABA black tea综合分析揭示了滚动厌氧加工对改善GABA红茶香气,味道和颜色的贡献
Huang, Dongzhu; Wang, Hong; Wu, Yuhan; Sun, Chenyi; Fu, Maoyin; Zhang, Ying; Yang, Yunqiu; Wan, Xiaochun; Li, Yeyun; Chen, Qi
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收藏Combined multi-omics approach to analyze the flavor characteristics and formation mechanism of gabaron green tea
Huang, Dongzhu; Zheng, Dongqiao; Sun, Chenyi; Fu, Maoyin; Wu, Yuhan; Wang, Hong; Yu, Jieyao; Yang, Yunqiu; Li, Yeyun; Wan, Xiaochun; Chen, Qi
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收藏Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery
Song, Gongshuai; Li, Fang; Shi, Xiaotong; Liu, Jiayuan; Cheng, Yong; Wu, Yuhan; Fang, Zexu; Zhu, Yuxiao; Wang, Danli; Yuan, Tinglan; Cai, Ruikang; Li, Ling; Gong, Jinyan
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收藏Arsenic induced neurotoxicity in the brain of ducks: The potential involvement of the gut-brain axis砷诱导的鸭脑神经毒性: 肠-脑轴的潜在参与
Wu, Shaofeng; Zhong, Gaolong; Su, Qian; Hu, Ting; Rao, Gan; Li, Tong; Wu, Yuhan; Ruan, Zhiyan; Zhang, Hui; Tang, Zhaoxin; Hu, Lianmei
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