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收藏Comparison of lignin degradation and flavor compound formation in roasted tobacco by two Bacillus subtilis strains
Wang, Junmin; Long, Teng; Jiang, Zhenkun; Mu, Wenjun; Su, Mingliang; Ni, Li; Ji, Shunhua; Wang, Yuqing; Zhou, Kangxi; Zhan, Renfeng; Nie, Lixuan; Li, Jingjing; Hu, Xingchuan; He, Wei; Zhang, Wen
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收藏Application of starch degrading bacteria from tobacco leaves in improving the flavor of flue-cured tobacco
Gong, Yinuo; Li, Jingjing; Deng, Xiaohua; Chen, Yiqiang; Chen, Shanyi; Huang, Hemin; Ni, Li; Long, Teng; He, Wei; Zhang, Jianping; Jiang, Zhenkun; Fan, Jianqiang; Zhang, Wen
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