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C

Chuo Fang

department of food science and technology, texas a&m university, college station, tx, usa
H指数:14
被引数:615

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Daily mango (Mangifera indica L.) consumption supplemented with probiotics differentially modulates inflammation and cognitive function in individuals with overweight or obesity: a placebo-controlled; double-blind; and randomized trial

每日芒果（Mangifera indica L.）摄入并补充益生菌可差异性地调节超重或肥胖个体的炎症和认知功能：一项安慰剂对照、双盲和随机试验

Food Funct.
IF0
2025-12-190
OAAI
Hyemee Kim †; Kevin B. Kiefer †; Shannon E. Schmidt-Combest; Giuliana Noratto; Shirley Arbizu; Maria Joselyn Castellon Chicas; Nicos C. Georghiades; Steven E. Riechman; Colin D. Kay ‡; Rodrigo San-Cristobal; Stephen T. Talcott; Susanne U. Mertens-Talcott

研究方向

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S
Susanne U. Mertens‐Talcott
H 指数:51论文数:151被引数:6,861
H
Hyemee Kim
H 指数:27论文数:85被引数:1,883
M
Mark Fisher
H 指数:46论文数:340被引数:6,086
D
David H. Cribbs
H 指数:64论文数:255被引数:2.2万
H 指数:0论文数:200被引数:8,863
A
Annlia Paganini‐Hill
H 指数:63论文数:255被引数:1.5万
W
Wei Ling Lau
H 指数:41论文数:138被引数:5,665
V
Vinícius Paula Venâncio
H 指数:17论文数:48被引数:842
R
Raj N. Kalaria
H 指数:92论文数:442被引数:3.4万
M
Mark Fisher
H 指数:26论文数:92被引数:2,225