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Fabio Galvano

University of Catania
H指数:83
被引数:3.6万

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Dietary (Poly)phenol Intake, Inflammatory Biomarkers, and Mild Cognitive Impairment in Italian Adults

饮食(多)酚摄入、炎症生物标志物及意大利成年人轻度认知障碍

2026-09-180
OA
Oral Microbiota, the Oral–Brain Axis, and Neurodegeneration: Mechanisms and Dietary Modulation

口腔微生物群、口腔-脑轴与神经退行性变:机制及饮食调控

2026-07-260
OA
The effect of anthocyanins and anthocyanin-rich foods on cognitive function: a meta-analysis of randomized controlled trials

花青素和富含花青素食物对认知功能的影响:随机对照试验的荟萃分析

2025-12-060
OAAI
Validity and Reliability of a Food Frequency Questionnaire (NFFQ-Kids) to Assess Food Consumption Based on the Nova Classification in Southern Italian Children and Adolescents

基于诺瓦分类评估南意大利儿童和青少年食物消费的膳食频率问卷(NFFQ-Kids)的有效性与可靠性

2025-11-280
OA
Activin-A urine levels correlate with radiological patterns in preterm infants complicated by intraventricular hemorrhage

早产儿并发脑室内出血的激活素A尿液水平与放射学模式相关

2025-03-200
OAAI
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a Planeterranean diet

真正的地中海饮食被低估的方面: 了解全球应用的传统特征

2024-03-2128
OAAI
Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

2022年1990年体重不足和肥胖的全球趋势: 对2.22亿名儿童、青少年和成人的3663项人口代表性研究的汇总分析

LANCET
IF88.5
2024-03-01296
OAAI