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M

Miao Bai

University of Connecticut
H指数:33
被引数:2,654

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Effects of yeast strains and skin maceration methods on volatile aroma compounds in head, heart, and tail fractions of spine grape (Vitis davidii Foëx) wine spirit: A machine learning approach

酵母菌株和皮渣浸渍方法对刺葡萄(<em>Vitis davidii</em> Foëx)白兰地酒头、酒心、酒尾馏分中挥发性香气化合物的影响:机器学习方法

2026-08-270
PRE
Long-Term Patient-Reported Bowel and Urinary Quality of Life in Patients Treated with Intensity-Modulated Radiotherapy Versus Intensity-Modulated Proton Therapy for Localized Prostate Cancer

局部前列腺癌患者接受调强放射治疗与调强质子治疗后的长期患者报告肠道和泌尿生活质量

2025-04-020
OA