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M

Mary Fewtrell

University of London
H指数:78
被引数:2.2万

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Nutritional safety and suitability of a specific protein hydrolysate derived from sources of skimmed cow's milk and whey protein concentrates and used in infant and follow-on formula manufactured from hydrolysed protein by Healthcare Reckitt BV
EFSA JOURNAL
IF3.3
2025-03-010
OAAI
Bohn, Torsten; Camara, Montana; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch-Ernst, Karen-Ildico; Jos, Angeles; Maciuk, Alexandre; Mangelsdorf, Inge; Mcnulty, Breige; Naska, Androniki; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Castle, Laurence; Fewtrell, Mary; Przyrembel, Hildegard; Titz, Ariane; Turck, Dominique
Nutritional safety and suitability of a specific protein hydrolysate manufactured by Fonterra Co-operative Group Ltd derived from a whey protein concentrate and used in infant formula and follow-on formula
EFSA JOURNAL
IF3.3
2025-01-011
OA
Bohn, Torsten; Camara, Montana; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch-Ernst, Karen-Ildico; Jos, Angeles; Maciuk, Alexandre; Mangelsdorf, Inge; McNulty, Breige; Naska, Androniki; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Castle, Laurence; Fewtrell, Mary; Przyrembel, Hildegard; Titz, Ariane; Turck, Dominique

研究方向

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