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Abdelouahed Khalil

University of Sherbrooke

H指数:46

被引数:6,155

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Association of Nutrient-, Food-, and Lifestyle-Based Oxidative Balance Scores with Liver Enzymes in Older Adults Across Cardiovascular-Risk Groups

营养、食物和生活方式基础氧化平衡评分与不同心血管风险组老年人肝酶水平的关联

IF6.6

2026-08-280

OA

Mediterranean diet adherence modulates the plasma antioxidant response to long-term extra-virgin olive oil consumption in older adults

地中海饮食依从性调节老年人长期食用特级初榨橄榄油后的血浆抗氧化反应

Clinical Nutrition ESPEN

IF2.6

2026-08-010

PRE

Mechanistic Insights into the Neuroprotective Potential of Gut Microbiota-Derived Urolithins in Alzheimer’s Disease

肠道菌群衍生的尿石素在阿尔茨海默病中的神经保护潜力机制研究

Mechanisms of Ageing and Development

IF5.1

2026-05-020

PRE

Polyphenol-Microbiota Interactions in Atherosclerosis: The Role of Hydroxytyrosol and Tyrosol in Modulating Inflammation and Oxidative Stress

多酚-微生物群相互作用在动脉粥样硬化中的作用：羟基酪醇和酪醇在调节炎症和氧化应激中的作用

Nutrients 2025, Vol. 17, Page 3784

IF5

2025-12-030

OAAI

Biological Activities Underlying the Cardiovascular Benefits of Olive Oil Polyphenols: Focus on Antioxidant, Anti-Inflammatory, and Anti-Atherogenic Effects

橄榄油多酚心血管益处的生物学活性：聚焦于抗氧化、抗炎和抗动脉粥样硬化效应

International Journal of Molecular Sciences 2025, Vol. 26, Page 11165

IF4.9

2025-11-190

OAAI

HLA Molecules: Another Challenge for CAR T Cell Therapy

HLA分子：CAR T细胞治疗的另一挑战

Current Research in Translational Medicine

IF3

2025-10-100

PRE

Reducing Alzheimer's disease risk with SGLT2 inhibitors: From glycemic control to neuroprotection

使用SGLT2抑制剂降低阿尔茨海默病风险：从血糖控制到神经保护

AGEING RESEARCH REVIEWS

IF12.4

2025-06-010

PRE

Neuroprotective effects of SGLT2 inhibitors empagliflozin and dapagliflozin on Aβ1-42-induced neurotoxicity and neuroinflammation in cellular models of Alzheimer's disease

JOURNAL OF ALZHEIMERS DISEASE

IF3.1

2025-03-010

PRE

Does supplementation with pine bark extract improve cardiometabolic risk factors? A systematic review and meta-analysis

BMC COMPLEMENTARY MEDICINE AND THERAPIES

IF3.4

2025-02-220

OAAI

EFFECTS OF HYDROXYTYROSOL ON OXIDATIVE STRESS BIOMARKERS AND HDL FUNCTIONALITY

ATHEROSCLEROSIS

IF5.7

2024-12-010

PRE

ASSESSING OLIVE OIL'S EFFECT ON ELDERLY HEALTH VIA PET IMAGING

ATHEROSCLEROSIS

IF5.7

2024-12-010

PRE

In Vitro Assessment of the Neuroprotective Effects of Pomegranate (Punica granatum L.) Polyphenols Against Tau Phosphorylation, Neuroinflammation, and Oxidative Stress

石榴 (Punica granatum L.) 的神经保护作用的体外评估多酚对抗Tau磷酸化、神经炎症和氧化应激

IF5

2024-10-280

OAAI

Nutrition, Lipoproteins and Cardiovascular Diseases

IF5

2024-08-020

OAAI

Short Communication: Taurine Long-Term Treatment Prevents the Development of Cardiac Hypertrophy, and Premature Death in Hereditary Cardiomyopathy of the Hamster Is Sex-Independent

IF5

2024-03-260

OAAI

High-Density Lipoprotein Metabolism and Function in Cardiovascular Diseases: What about Aging and Diet Effects?

IF5

2024-02-264

OAAI

High Tyrosol and Hydroxytyrosol Intake Reduces Arterial Inflammation and Atherosclerotic Lesion Microcalcification in Healthy Older Populations

IF6.6

2024-01-227

OAAI

Effect of Extra Virgin Olive Oil on Anthropometric Indices, Inflammatory and Cardiometabolic Markers: a Systematic Review and Meta-Analysis of Randomized Clinical Trials

JOURNAL OF NUTRITION

IF3.8

2024-01-0115

PRE

The Modulatory Bioeffects of Pomegranate (Punica granatum L.) Polyphenols on Metabolic Disorders: Understanding Their Preventive Role against Metabolic Syndrome

IF5

2023-11-223

OAAI

The Immunomodulatory Effects of a 6-Month Extra Virgin Olive Oil Intervention on Monocyte Cytokine Secretion and Plasma Cytokine Levels in Dyslipidemic and Post-Infarct Patients: A Clinical Pilot Study

IF5

2023-08-314

OAAI

Viruses-a major cause of amyloid deposition in the brain

EXPERT REVIEW OF NEUROTHERAPEUTICS

IF3.4

2023-08-091

PRE