未登录Embryonic thermal manipulation improved early cecal microbial diversity, metabolic pathways, and immunity in broiler chickens (vol 16, 1482, 2026)胚胎期热处理改善了肉鸡早期盲肠微生物多样性、代谢途径和免疫力 (vol 16, 1482, 2026)
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收藏Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice乳酸菌发酵改善仙人掌-印度果果汁的理化性质,生物活性和代谢特征
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