Albert G. J. Tacon - Publications, H-index & Citations

Albert G. J. Tacon

universidade de sao paulo

51H指数

142论文数

1.2W被引数

收录论文 40

发表时间

Comparative analysis of dietary spirulina, krill meal, and corn gluten meal on shrimp performance and coloration spirulina、磷虾粉和玉米蛋白粉对虾生产性能和着色影响的比较分析

Journal of the World Aquaculture Society

IF0

2026-02-01

OAAI

Coelho, Rafael T. I.; Tacon, Albert; Lemos, Daniel

A Global Aquaculture and Aquafeed Production Update: 2010 to 2023 全球水产养殖和饲料生产更新：2010年至2023年

Reviews in Fisheries Science & Aquaculture

IF5.3

2025-10-17

PREAI

Albert G. J. Tacon; Marc Metian; G. Jay Parsons; Sandra E. Shumway

Dietary Hydrolyzed Yeast Improves Growth, Gut Health, and Selective Gene Expression of Nile Tilapia (Oreochromis niloticus)饲喂水解酵母可改善尼罗罗非鱼（Oreochromis niloticus）的生长、肠道健康及选择性基因表达。

Aquaculture Nutrition

IF3.9

2025-09-05

OAAI

Mohiuddin Amirul Kabir Chowdhury; Ankon Lahiry; Md. Lifat Rahi; Md. Amzad Hossain; Gustavo de Aguiar; Graziela Alves; Aung Tun Aye; Rajib Dutta; Melina Aparecida Bonato; Albert G. J. Tacon

Animal Food Supply in China and Role of Aquatic Foods in Curbing Obesity 中国动物性食品供应及水产品在控制肥胖中的作用

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE

IF5.3

2025-03-17

PREAI

Albert G. J. Tacon; Marc Metian; Yufan Zhang; Daomin Peng; Sandra E. Shumway

Fish for Health: Role of Fish in Global Food and Animal Protein Supply

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE

IF5.3

2024-11-04

PREAI

Tacon, Albert G. J.; Levy, Jessica; Coelho, Rafael; Machado, Thais M.; Neiva, Cristiane R. P.; Lemos, Daniel E. L.

Healthy Diets and Global Aquatic Food Production

REVIEWS IN AQUACULTURE

IF11.3

2024-09-09

PREAI

Tacon, Albert G. J.; Turchini, Giovanni M.

Critical Need to Increase Aquatic Food Production and Food Supply from Aquaculture and Capture Fisheries: Trends and Outlook

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE

IF5.3

2024-03-10

PREAI

Tacon, Albert G. J.; Shumway, Sandra E.

Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption 关于鱼类和海鲜消费的健康益处和风险的精选论文的注释书目

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE

IF5.3

2023-08-17

PREAI

Tacon, Albert G. J.; Coelho, Rafael T. I.; Levy, Jessica; Machado, Thais M.; Neiva, Cristiane R. P.; Lemos, Daniel

Contribution of Fish and Seafood to Global Food and Feed Supply: An Analysis of the FAO Food Balance Sheet for 2019 鱼类和海产品对全球粮食和饲料供应的贡献: 粮农组织2019粮食平衡表分析

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE

IF5.3

2022-10-13

PREAI

Tacon, Albert G. J.

Enhancing the nutritional values of farmed fish production systems

REVIEWS IN AQUACULTURE

IF11.3

2022-08-12

PREAI

Bartley, Devin M.; Beveridge, Malcolm C. M.; Phillips, Michael J.; Tacon, Albert G. J.; Verdegem, Marc

A Fishy Story Promoting a False Dichotomy to Policy-Makers: It Is Not Freshwater vs. Marine Aquaculture

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE

IF5.3

2021-12-14

OAAI

Costa-Pierce, Barry Antonio; Bockus, Abigail B.; Buck, Bela H.; van den Burg, Sander W. K.; Chopin, Thierry; Ferreira, Joao G.; Goseberg, Nils; Heasman, Kevin G.; Johansen, Johan; Shumway, Sandra E.; Sims, Neil A.; Tacon, Albert G. J.

Future Feeds: Suggested Guidelines for Sustainable Development

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE

IF5.3

2021-12-13

OAAI

Tacon, Albert G. J.; Metian, Marc; McNevin, Aaron A.

Performance of juvenile dusky grouper (Epinephelus marginatus Lowe, 1834) fed different practical diets in an indoor water-recirculation system

AQUACULTURE NUTRITION

IF3.9

2021-11-06

PREAI

Coelho, Rafael; Lemos, Daniel; Tacon, Albert G. J.