Sustainable alternatives to dietary fish oil in tropical fish aquacultureREVIEWS IN AQUACULTUREIF11.32018-08-2665OAAI
Targeted dietary micronutrient fortification modulates n-3 LC-PUFA pathway activity in rainbow trout (Oncorhynchus mykiss)AQUACULTUREIF3.92013-11-0115PREAI
Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challengeFOOD CHEMISTRYIF9.82013-11-0110PRE
Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific patternJOURNAL OF FUNCTIONAL FOODSIF42013-04-0114PREAI
Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oilsFOOD CHEMISTRYIF9.82012-10-0118PREAI
Up-regulated Desaturase and Elongase Gene Expression Promoted Accumulation of Polyunsaturated Fatty Acid (PUFA) but Not Long-Chain PUFA in Lates calcarifer, a Tropical Euryhaline Fish, Fed a Stearidonic Acid- and γ-Linoleic Acid-Enriched DietJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRYIF6.22011-07-0840PREAI
Replacing dietary fish oil with Echium oil enriched barramundi with C18 PUFA rather than long-chain PUFAAQUACULTUREIF3.92011-02-0140PREAI
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