Shuai Liu

Jiangsu Academy of Agricultural Sciences

H指数:20

被引数:1,809

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Node Position Determines Sweetpotato (Ipomoea batatas [L.] Lam.) Cutting Performance: Toward a Targeted Inverted Planting Strategy

节点位置决定甘薯（Ipomoea batatas [L.] Lam.）扦插性能：朝向靶向倒置种植策略

Plants-Basel

IF4.1

2026-08-280

Decoupling erosion effects on carbon fractions and stability in black soil agricultural landscapes

黑土农业景观中侵蚀效应对碳组分及其稳定性的解耦研究

Pedosphere

IF7.3

2025-09-250

PRE

Comparative techno-economic and life cycle assessment of microalgae-based CO2 capture technologies for coal-fired power plants under different carbon supply modes

不同碳供应模式下，基于微藻的燃煤电厂CO2捕获技术的比较技术经济与生命周期评估

Energy

IF9.4

2025-09-180

PRE

Combined Phytotoxicity of Microplastics and Lead on the Growth and Physio-Biochemical Characteristics of Tobacco (Nicotiana tabacum)

微塑料与铅对烟草(Nicotiana tabacum)生长及生理生化特性的复合植物毒性

POLISH JOURNAL OF ENVIRONMENTAL STUDIES

IF1.3

2025-09-010

OAAI

Ultrasound-based intelligent identification method for regions and defects of lithium-ion batteries using a random forest model

基于超声的锂离子电池区域和缺陷智能识别方法，使用随机森林模型

Journal of Energy Storage

IF9.8

2025-07-250

PRE

Biomass-assisted lithium recovery and synthesis of Li4SiO4 adsorbents from spent LiCoO2 batteries

生物质辅助锂回收及Li4SiO4吸附剂的合成，来自废LiCoO2电池

Journal of Environmental Chemical Engineering

IF7.2

2025-07-230

PRE

Fast pyrolysis-driven recycling of spent LiCoO2 batteries: Synergistic reduction effects of biochar and pyrolysis gas

快速热解驱动的废旧LiCoO2电池回收：生物炭和热解气的协同还原效应

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2025-06-010

PRE

Proteomic and physiological analyses reveal the mechanisms through which melatonin ameliorates heat stress-induced photoinhibition in Nicotiana tabacum

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2025-04-010

PRE

Integrated Analysis of Metatranscriptome and Amplicon Sequencing to Reveal Distinctive Rhizospheric Microorganisms of Salt-Tolerant Rice

PLANTS-BASEL

IF4.1

2024-12-261

OAAI

Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism

乳酸菌发酵蓝莓过程中的挥发性化合物动态及其与细菌代谢的潜在关联

FOOD BIOSCIENCE

IF5.9

2024-06-019

PRE

A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods

FOOD CHEMISTRY

IF9.8

2024-05-0114

PREAI

Changes in volatile and nutrient components of mango juice by different Lactic acid bacteria fermentation

不同乳酸菌发酵芒果汁挥发性成分和营养成分的变化

FOOD BIOSCIENCE

IF5.9

2023-12-0120

PRE

Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus

FOOD RESEARCH INTERNATIONAL

IF8

2023-10-0112

PRE

Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger

FOOD & FUNCTION

IF5.4

2022-01-0120

PRE

iTRAQ-BASED Proteomic Analysis of the Mechanism of Fructose on Improving Fengycin Biosynthesis in Bacillus Amyloliquefaciens

MOLECULES

IF4.6

2021-10-199

OAAI

Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-06-0161

PRE

The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation

FOOD RESEARCH INTERNATIONAL

IF8

2021-05-0149

PREAI

Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-04-2751

PREAI

Optimization and identification of non-extractable polyphenols in the dietary fiber of jackfruit (Artocarpus heterophyllus Lam.) pulp released by alkaline, acid and enzymatic hydrolysis: Content, composition and antioxidant activities

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-0119

OAAI

Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-10-0179

PREAI

Shuai Liu

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