Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wallSCIENTIFIC REPORTSIF3.92019-03-2956OAAI
Levels of endogenous β-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultryPOULTRY SCIENCEIF4.22011-06-0130OAAI
Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat qualityPOULTRY SCIENCEIF4.22008-10-0153OAAI
Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicksPOULTRY SCIENCEIF4.22008-08-0121OAAI
Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickensPOULTRY SCIENCEIF4.22008-04-01101OAAI
Pasture intake improves the performance and meat sensory attributes of free-range broilersPOULTRY SCIENCEIF4.22008-01-01123OAAI
Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilersPOULTRY SCIENCEIF4.22008-01-01109OAAI
Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfaPOULTRY SCIENCEIF4.22004-05-0195OAAI