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E

Edite Teixeira‐Lemos

Polytechnic University of Viseu

21H指数
97论文数
2.0K被引数
收录论文 38
发表时间
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Development of a Mediterranean Diet Recipe Index (MedRI)地中海饮食食谱指数(MedRI)的开发
errNutrients 2025, Vol. 17, Page 3868
IF5
err2025-12-11
err0
errOAAI
errSofia G. Florença; Filipa P. Costa; Raquel P. F. Guiné; Maria João Lima; Edite Teixeira-Lemos; Cristina A. Costa
err分享
err收藏
Nutritional Approaches in Neurodegenerative Disorders: A Mini Scoping Review with Emphasis on SPG11-Related Conditions神经退行性疾病中的营养干预方法：一项侧重于SPG11相关疾病的迷你范围综述
errNutrients 2025, Vol. 17, Page 3344
IF0
err2025-10-24
err0
errOAAI
errPaulo Renato Ribeiro; Carmen Ferreira; Carlos Antunes; Gonçalo Dias; Maria João Lima; Raquel Guiné; Edite Teixeira-Lemos
err分享
err收藏
Television cooking shows and culinary programmes – factor analysis and cluster segmentation电视烹饪节目和美食节目——因子分析与聚类细分
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-09-17
err0
errOAAI
errRaquel P.F. Guiné; Sofia G. Florença; Edite Teixeira-Lemos; Maria João Lima
err分享
err收藏
Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability
errNUTRIENTS
IF5
err2024-11-14
err0
errOAAI
errOliveira, Leandro; Saraiva, Ariana; Lima, Maria Joao; Teixeira-Lemos, Edite; Alhaji, Jwaher Haji; Carrascosa, Conrado; Raposo, Antonio
err分享
err收藏
Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu栗子作为烹饪成分: 食谱分析和建议的创新主题菜单
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-09-01
err0
errOAAI
errFlorenca, Sofia G.; Correia, Paula M. R.; Lima, Maria Joao; Teixeira-Lemos, Edite; Costa, Cristina A.; Guine, Raquel P. F.
err分享
err收藏
Chickpea aquafaba production techniques for foaming: A comparison of foam stability considering the use of soaking water, additives, pressure cooking time, pH, and protein content
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-09-01
err3
errOAAI
errLima, Leila Thereza; Zandonadi, Renata Puppin; Rodrigues, Gabriella; Aguiar, Keline; Romao, Bernardo; Mendonca, Marcio; Raposo, Antonio; Teixeira-Lemos, Edite; Botelho, Raquel Braz Assuncao
err分享
err收藏
Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2024-07-10
err1
errOAAI
errRana, Ananya; Taneja, Neetu Kumra; Raposo, Antonio; Alarifi, Sehad N.; Teixeira-Lemos, Edite; Lima, Maria Joao; Goncalves, Joao Carlos; Dhewa, Tejpal
err分享
err收藏
Environmental Footprints in Food Services: A Scoping Review
errNUTRIENTS
IF5
err2024-07-02
err2
errOAAI
errGuimaraes, Nathalia Sernizon; Reis, Marcela Gomes; Costa, Bruna Vieira de Lima; Zandonadi, Renata Puppin; Carrascosa, Conrado; Teixeira-Lemos, Edite; Costa, Cristina A.; Alturki, Hmidan A.; Raposo, Antonio
err分享
err收藏
Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017-2018
errNUTRIENTS
IF5
err2024-06-27
err0
errOAAI
errLin, Wenxue; Alfheeaid, Hani A.; Alasqah, Ibrahim; Alqarawi, Nada; Alotaibi, Saad Abdullah; Alribdi, Fatmah Fahad; Almutairi, Sulaiman; Lima, Maria Joao; Teixeira-Lemos, Edite; Raposo, Antonio
err分享
err收藏
A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home
errNUTRIENTS
IF5
err2024-05-31
err1
errOAAI
errOliveira, Leandro; Binmowyna, Mona N.; Alasqah, Ibrahim; Zandonadi, Renata Puppin; Teixeira-Lemos, Edite; Chaves, Claudia; Alturki, Hmidan A.; Albaridi, Najla A.; Alribdi, Fatmah Fahad; Raposo, Antonio
err分享
err收藏
Enhancing life with celiac disease: unveiling effective tools for assessing health-related quality of life
errFRONTIERS IN IMMUNOLOGY
IF5.9
err2024-04-29
err2
errOAAI
errFalcomer, Ana Luisa; de Lima, Bernardo Romao; Farage, Priscila; Fabris, Samantha; Ritter, Ruth; Raposo, Antonio; Teixeira-Lemos, Edite; Chaves, Claudia; Zandonadi, Renata Puppin
err分享
err收藏
The Role of Social Media Advertisement and Physical Activity on Eating Behaviors among the General Population in Saudi Arabia
errNUTRIENTS
IF5
err2024-04-19
err3
errOAAI
errAleid, Sara; Alshahrani, Najim Z.; Alsedrah, Safa; Carvalho, Ana Branca; Lima, Maria Joao; Teixeira-Lemos, Edite; Raposo, Antonio
err分享
err收藏
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review
errNUTRIENTS
IF5
err2024-04-18
err1
errOAAI
errDamasceno, Renatta Pereira B.; Zandonadi, Renata Puppin; Mendes, Marcela; Cunha Junior, Luis Carlos; Raposo, Antonio; Teixeira-Lemos, Edite; Chaves, Claudia; Farage, Priscila
err分享
err收藏
Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal
errNUTRIENTS
IF5
err2024-04-10
err0
errOAAI
errPinto, Catia; Chaves, Claudia; Duarte, Joao; Raposo, Antonio; Zandonadi, Renata Puppin; Monteiro, Sara; Teixeira-Lemos, Edite
err分享
err收藏
Psychometric Evaluation of the Food Life Questionnaire-Short Form among Brazilian Adult Women
errNUTRIENTS
IF5
err2024-03-23
err1
errOAAI
errde Sousa, Edilene Marcia; Resende, Thaina Richelli Oliveira; Alvarenga, Marle dos Santos; Raposo, Antonio; Teixeira-Lemos, Edite; Guine, Raquel; Alturki, Hmidan A.; de Carvalho, Pedro Henrique Berbert
err分享
err收藏
Health-related quality of life among celiacs in Portugal: a comparison between general and specific questionnaires
errFRONTIERS IN IMMUNOLOGY
IF5.9
err2024-03-04
err0
errOAAI
errChaves, Claudia; Zandonadi, Renata Puppin; Raposo, Antonio; Nakano, Eduardo Yoshio; Ramos, Fernando; Farage, Priscila; Teixeira-Lemos, Edite
err分享
err收藏
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations
errNUTRIENTS
IF5
err2024-01-24
err1
errOAAI
errSenda, Marcos Vinicius Garcia; Raposo, Antonio; Teixeira-Lemos, Edite; Chaves, Claudia; Alturki, Hmidan A.; Alsharari, Zayed D.; Romao, Bernardo
err分享
err收藏
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France
errNUTRIENTS
IF5
err2024-01-18
err0
errOAAI
errLe Turc, Nolwenn; Silva, Ana Jaquelina; Florenca, Sofia G.; Raposo, Antonio; Goncalves, Joao Carlos; Lima, Maria Joao; Teixeira-Lemos, Edite; Guine, Raquel P. F.
err分享
err收藏
Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument
errNUTRIENTS
IF5
err2023-11-16
err0
errOAAI
errFranco, Luiza; Nakano, Eduardo Yoshio; Raposo, Antonio; Alturki, Hmidan A.; Alarifi, Sehad N.; Chaves, Claudia; Teixeira-Lemos, Edite; Romao, Bernardo
err分享
err收藏
Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ)
errNUTRIENTS
IF5
err2023-04-24
err4
errOAAI
errChaves, Claudia; Raposo, Antonio; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Ramos, Fernando; Teixeira-Lemos, Edite
err分享
err收藏

研究方向

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合作学者
合作期刊
R
Rahul Mehra
H 指数: 50 · 论文数: 194
E
Eugénia Carvalho
H 指数: 48 · 论文数: 183
F
Flávio Reis
H 指数: 47 · 论文数: 271
E
Elı́sio Costa
H 指数: 46 · 论文数: 465
F
Fernando Ramos
H 指数: 46 · 论文数: 279
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