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J

Jochen Büchs

RWTH Aachen University

H指数:60

被引数:1.4万

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Foam Formation in Shake Flasks and Its Consequences

摇瓶中的泡沫形成及其后果

Engineering in Life Sciences

IF3

2025-10-220

OAAI

Simultaneous online monitoring of viscosity and oxygen transfer rate in shake flask cultures

摇瓶培养中粘度和氧传递速率的同时在线监测

Journal of Biological Engineering

IF6.5

2025-09-180

OAAI

Online monitoring of the mitochondrial respiration activity and protein formation in the Almost Living Cell-free Expression (ALiCE) system

对Almost Living Cell-free Expression (ALiCE)系统中线粒体呼吸活性和蛋白质形成进行在线监测

BMC Biotechnology

IF3.4

2025-09-020

OA

Simultaneous online monitoring of viscosity and oxygen transfer rate in shake flask cultures

摇瓶培养中粘度和氧传递速率的同时在线监测

Journal of Biological Engineering

IF6.5

2025-08-240

PRE

Effect of High-Speed Shaking on Oxygen Transfer in Shake Flasks

高速摇动对摇瓶中氧传递的影响

BIOTECHNOLOGY JOURNAL

IF3.1

2025-04-140

OAAI

Small-scale fed-batch cultivations of Vibrio natriegens: overcoming challenges for early process development

BIOPROCESS AND BIOSYSTEMS ENGINEERING

IF3.6

2025-04-010

OAAI

Citrate Supplementation Modulates Medium Viscosity and Poly-γ-Glutamic Acid Synthesis by Engineered B. subtilis 168

ENGINEERING IN LIFE SCIENCES

IF3

2025-03-010

OAAI

Sigma Factors as Potential Targets to Enhance Recombinant Protein Expression

BIOTECHNOLOGY AND BIOENGINEERING

IF3.6

2025-02-010

OAAI

A new approach to off-gas analysis for shaken bioreactors showing high CTR and RQ accuracy

JOURNAL OF BIOLOGICAL ENGINEERING

IF6.5

2025-01-280

OAAI

Metabolic studies of Ogataea polymorpha using nine different corn steep liquors

BMC BIOTECHNOLOGY

IF3.4

2025-01-101

OAAI

Sampling-free investigation of microbial carbon source preferences on renewable feedstocks via online monitoring of oxygen transfer rate

BIOPROCESS AND BIOSYSTEMS ENGINEERING

IF3.6

2024-12-160

OAAI

Combined optical measurement of dissolved oxygen tension (DOT), pH value, biomass and viscosity in shake flasks

BIOCHEMICAL ENGINEERING JOURNAL

IF3.8

2024-12-011

OAAI

Exploration of the Out-of-Phase Phenomenon in Shake Flasks by CFD Calculations of Volumetric Power Input, kLa Value and Shear Rate at Elevated Viscosity

BIOTECHNOLOGY AND BIOENGINEERING

IF3.6

2024-11-302

PRE

Rheology and Culture Reproducibility of Filamentous Microorganisms: Impact of Flow Behavior and Oxygen Transfer During Salt-Enhanced Cultivation of the Actinomycete Actinomadura namibiensis

ENGINEERING IN LIFE SCIENCES

IF3

2024-11-270

PRE

Avoiding overflow metabolite formation in Komagataella phaffii fermentations to enhance recombinant protein production

JOURNAL OF BIOLOGICAL ENGINEERING

IF6.5

2024-10-030

OAAI

Unraveling the impact of pH, sodium concentration, and medium osmolality on Vibrio natriegens in batch processes

BMC BIOTECHNOLOGY

IF3.4

2024-09-233

OAAI

Balancing pH and yield: exploring itaconic acid production in Ustilago cynodontis from an economic perspective

BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS

IF4.6

2024-07-172

OAAI

Phosphate limitation enhances malic acid production on nitrogen-rich molasses with Ustilago trichophora

BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS

IF4.6

2024-07-034

OAAI

Adaptive laboratory evolution in a novel parallel shaken pH-auxostat

在新型平行摇动的pH-恒应力条件下的适应性实验室进化

BIOTECHNOLOGY AND BIOENGINEERING

IF3.6

2024-06-262

OA

Understanding exopolysaccharide byproduct formation in Komagataella phaffii fermentation processes for recombinant protein production

MICROBIAL CELL FACTORIES

IF4.9

2024-05-064

OA