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Anhydrous fat crystallization of ultrasonic treated goat milk: DSC and NMR relaxation studiesULTRASONICS SONOCHEMISTRYIF9.72021-10-018OAAI
EPR and NMR study of molecular components mobility and organization in goat milk under ultrasound treatmentULTRASONICS SONOCHEMISTRYIF9.72021-09-012OAAI
Estimation of the stability of skeletal muscle myoglobin of chilled pork treated with brine activated by low-frequency high-intensity ultrasoundULTRASONICS SONOCHEMISTRYIF9.72021-03-019OAAI
The effect of ultrasound treatment on the interaction of brine with pork meat proteinsULTRASONICS SONOCHEMISTRYIF9.72020-03-0119OAAI
The study of changes in raw meat salting using acoustically activated brineULTRASONICS SONOCHEMISTRYIF9.72019-01-0116OAAI
Ultrasound effects based on simulation of milk processing propertiesULTRASONICS SONOCHEMISTRYIF9.72018-11-0143PREAI
Applications of sonochemistry in Russian food processing industryULTRASONICS SONOCHEMISTRYIF9.72014-11-0114PRE
Effect of ultrasonic treatment on heavy metal decontamination in milk超声波处理对牛奶中重金属净化效果的研究ULTRASONICS SONOCHEMISTRYIF9.72014-11-0127PREAI
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