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H

Henriqueta Louro

Department of Human Genetics
H指数:27
被引数:2,317

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Preventing regrettable substitutions: a proposal for a tiered testing approach for BPA alternatives under the PARC initiative

防止遗憾替代:PARC倡议下BPA替代品的分层测试方法提案

2026-07-150
OA
Shaping the future of human biomonitoring: progress, strategy, and global vision from ISES Europe and the HBM Global Network

塑造人类生物监测的未来:ISES Europe和HBM Global Network的进展、策略和全球愿景

2025-12-070
OAAI
Hazard identification and characterization of leachable chemicals from plastic products – a new PARC project

塑料产品中可浸出化学物质的危害识别与表征——一个新的PARC项目

2025-11-270
OAAI
A regulatory perspective on the applicability of NAMs in genotoxicity and carcinogenicity assessment in EU: current practices and future directions

从监管角度探讨NAMs在欧盟遗传毒性和致癌性评估中的适用性:当前实践与未来方向

2025-11-210
OAAI
Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive

d-α-生育酚聚乙二醇-1000琥珀酸酯(Vitamin E TPGS)作为食品添加剂的安全性评价

2025-08-110
OAAI
Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f)

关于乙酸、乳酸、酒石酸、单-和二乙酰酒石酸、混合乙酸和酒石酸酯的脂肪酸单-和二甘油酯(E 472a,b,d,e,f)这类食品添加剂规格的科学意见。

2025-08-110
PRE
Re-evaluation of oxygen (E 948) and hydrogen (E 949) as food additives

食品添加剂氧(E 948)和氢(E 949)的再评估

2025-08-070
OA
Re-evaluation of neotame (E 961) as food additive

作为食品添加剂的新甜味素(E 961)再评估

2025-07-040
OAAI
Guidance on minimum information requirements (MIR) from designing to reporting human biomonitoring (HBM)

从设计到报告人类生物监测(HBM)的最小信息需求(MIR)指南

2025-06-160
OA
Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone
2024-12-010
PRE
Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
2024-11-011
OA
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol
2024-11-010
OA
A critical review to identify data gaps and improve risk assessment of bisphenol A alternatives for human health
2024-10-220
OA
Re-evaluation of argon (E 938) and helium (E 939) as food additives
2024-10-010
OA