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D

Dorota Żyżelewicz

Lodz University of Technology

32H指数
82论文数
2.6K被引数
收录论文 53
发表时间
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White, green and black tea (Camellia sinensis (L.) Kuntze) spray-dried encapsulates as bioactive ingredients in vegan gummies白茶、绿茶和红茶（Camellia sinensis (L.) Kuntze）喷雾干燥包埋物作为素食软糖中的生物活性成分
errLWT
IF0
err2026-03-13
err0
errOAAI
errKamila Kulbat-Warycha; Aristeidis S. Tsagkaris; Dorota Żyżelewicz; Joanna Oracz
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err收藏
Extract from Rosa spp. as a Factor Influencing the Growth Rate of Coagulase-Negative Staphylococcus Strains
errMOLECULES
IF4.6
err2025-03-24
err0
errOAAI
errPiekarska-Radzik, Lidia; Milala, Joanna; Klewicki, Robert; Sojka, Michal; Zyzelewicz, Dorota; Matysiak, Bozena; Klewicka, Elzbieta
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Antibacterial efficacy of berry juices against Bacillus cereus relative to their phytochemical composition and antioxidant properties
errSCIENTIFIC REPORTS
IF3.9
err2024-11-16
err0
errOAAI
errKrolak, Kamil; Scieszka, Sylwia; Kordialik-Bogacka, Edyta; Oracz, Joanna; Ditrych, Maciej; Szczygiel, Tomasz; Dybka-Stepien, Katarzyna; Otlewska, Anna; Zyzelewicz, Dorota
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Effect of Encapsulated Phenolic Compounds of Cocoa on Growth of Lactic Acid Bacteria and Antioxidant Activity of Fortified Drinking Yogurt
errMOLECULES
IF4.6
err2024-07-16
err2
errOAAI
errRogalska, Milena; Oracz, Joanna; Klewicka, Elzbieta; Zyzelewicz, Dorota
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Isolation, structural characterization and biological activity evaluation of melanoidins from thermally processed cocoa beans, carob kibbles and acorns as potential cytotoxic agents
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err2
PREAI
errOracz, Joanna; Lewandowska, Urszula; Owczarek, Katarzyna; Caban, Mi losz; Rosicka-Kaczmarek, Justyna; Zyzelewicz, Dorota
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The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species
errMOLECULES
IF4.6
err2023-05-04
err6
errOAAI
errOracz, Joanna; Kowalski, Stanislaw; Zyzelewicz, Dorota; Kowalska, Gabriela; Gumul, Dorota; Kulbat-Warycha, Kamila; Rosicka-Kaczmarek, Justyna; Brzozowska, Anna; Grzegorczyk, Aleksandra; Areczuk, Anna
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Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions
errMOLECULES
IF4.6
err2023-03-01
err12
errOAAI
errOracz, Joanna; Prejzner, Monika; Grzelczyk, Joanna; Kowalska, Gabriela; Zyzelewicz, Dorota
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Bioactive Properties of Extracts from Plectranthus barbatus (Coleus forskohlii) Roots Received Using Various Extraction Methods使用各种提取方法从plectranhus barbatus (Coleus forskohlii) 根中提取的提取物的生物活性
errMOLECULES
IF4.6
err2022-12-16
err13
errOAAI
errKulbat-Warycha, Kamila; Oracz, Joanna; Zyzelewicz, Dorota
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Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder
errMOLECULES
IF4.6
err2022-12-02
err13
errOAAI
errKowalski, Stanislaw; Oracz, Joanna; Skotnicka, Magdalena; Mikulec, Anna; Gumul, Dorota; Mickowska, Barbara; Mazurek, Aleksandra; Sabat, Renata; Wywrocka-Gurgul, Anna; Zyzelewicz, Dorota
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UHPLC-DAD-ESI-HRMS/MS profile of phenolic compounds in northern red oak (Quercus rubra L., syn. Q. borealis F. Michx) seeds and its transformation during thermal processing
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2022-12-01
err11
errOAAI
errOracz, Joanna; Zyzelewicz, Dorota; Pacholczyk-Sienicka, Barbara
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Bioavailability and Bioactivity of Plant Antioxidants
errANTIOXIDANTS
IF6.6
err2022-11-25
err15
errOAAI
errZyzelewicz, Dorota; Oracz, Joanna
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Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates
errMOLECULES
IF4.6
err2021-11-22
err16
errOAAI
errZyzelewicz, Dorota; Oracz, Joanna; Bilicka, Martyna; Kulbat-Warycha, Kamila; Klewicka, Elibieta
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Chlorogenic Acid Protects against Advanced Alcoholic Steatohepatitis in Rats via Modulation of Redox Homeostasis, Inflammation, and Lipogenesis
errNUTRIENTS
IF5
err2021-11-20
err13
errOAAI
errBuko, Vyacheslav; Zavodnik, Ilya; Budryn, Grazyna; Zaklos-Szyda, Malgorzata; Belonovskaya, Elena; Kirko, Siarhei; Zyzelewicz, Dorota; Zakrzeska, Agnieszka; Bakunovich, Aliaksei; Rusin, Viktor; Moroz, Valentina
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Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts
errFOOD CHEMISTRY
IF9.8
err2021-07-01
err37
PREAI
errEfenberger-Szmechtyk, Magdalena; Nowak, Agnieszka; Czyzowska, Agata; Sniadowska, Monika; Otlewska, Anna; Zyzelewicz, Dorota
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Antioxidants in Cocoa
errANTIOXIDANTS
IF6.6
err2020-12-04
err8
errOAAI
errOracz, Joanna; Zyzelewicz, Dorota
err分享
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Polyphenols and Other Bioactive Compounds ofSideritisPlants and Their Potential Biological Activity
errMOLECULES
IF4.6
err2020-08-18
err48
errOAAI
errZyzelewicz, Dorota; Kulbat-Warycha, Kamila; Oracz, Joanna; Zyelewicz, Kacper
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Simultaneous saccharification and fermentation of native rye, wheat and triticale starch (vol 99, pg 4904, 2018)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-05-13
err0
errOAAI
errStrak-Graczyk, Ewelina; Balcerek, Maria; Katarzyna, Pielech-Przybylska; Zyzelewicz, Dorota
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Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet
errNUTRIENTS
IF5
err2020-03-25
err9
errOAAI
errZyzelewicz, Dorota; Oracz, Joanna; Bojczuk, Malgorzata; Budryn, Grazyna; Jurgonski, Adam; Juskiewicz, Jerzy; Zdunczyk, Zenon
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Acrylamide Decreases Cell Viability, and Provides Oxidative Stress, DNA Damage, and Apoptosis in Human Colon Adenocarcinoma Cell Line Caco-2
errMOLECULES
IF4.6
err2020-01-16
err52
errOAAI
errNowak, Adriana; Zaklos-Szyda, Malgorzata; Zyzelewicz, Dorota; Koszucka, Agnieszka; Motyl, Ilona
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Evaluation of Isoflavones as Bone Resorption Inhibitors upon Interactions with Receptor Activator of Nuclear Factor-κB Ligand (RANKL)
errMOLECULES
IF4.6
err2020-01-03
err19
errOAAI
errZaklos-Szyda, Malgorzata; Budryn, Grazyna; Grzelczyk, Joanna; Perez-Sanchez, Horacio; Zyzelewicz, Dorota
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