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Fabio Mencarelli

university of pisa

37H指数
192论文数
4.1K被引数
收录论文 69
发表时间
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A first characterisation and classification of Montalcino wines in relation to production areas: combination of destructive, non-destructive and chemometrics analyses蒙塔奇诺葡萄酒的首次表征与分类及其与生产区域的关系：破坏性、非破坏性及化学计量学分析的结合
errOENO One
IF2.2
err2026-01-01
err0
errOAAI
errAlfieri, Gianmarco; Riggi, Riccardo; Modesti, Margherita; Annesi, Beatrice; Mencarelli, Fabio; De Santis, Diana; Bellincontro, Andrea
err分享
err收藏
Integration of Destructive and Non-Destructive Analytical Determinations for Evaluating Quality of Fresh and Roasted Hazelnuts Subjected to Different Processing Temperatures
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-03-01
err0
errOAAI
errRiggi, Riccardo; Modesti, Margherita; Alfieri, Gianmarco; Esposito, Giuseppe; Cucchiara, Paolo; Ferri, Serena; Mencarelli, Fabio; Bellincontro, Andrea
err分享
err收藏
Sensors for food and beverage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-01-13
err0
PREAI
errMencarelli, Fabio
err分享
err收藏
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer串级啤酒花的干燥过程和干跳技术对啤酒的化学，香气和感官质量的影响
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errMonacci, Edoardo; Baris, Federico; Bianchi, Alessandro; Vezzulli, Fosca; Pettinelli, Stefano; Lambri, Milena; Mencarelli, Fabio; Chinnici, Fabio; Sanmartin, Chiara
err分享
err收藏
Accelerated oxygenation for the production of fortified (mystelle-type) sweet wines: effects on the chemical and flavor profile
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-10-22
err1
PREAI
errBianchi, Alessandro; Pettinelli, Stefano; Pittari, Elisabetta; Paoli, Leonardo; Sanmartin, Chiara; Pons, Alexandre; Mencarelli, Fabio; Piombino, Paola
err分享
err收藏
The effect of terroir on volatilome fingerprinting and qualitative attributes of non-irrigated grapes reveals differences on glycosylated aroma compounds
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-09-06
err1
errOAAI
errGeorgiadou, Egli C.; Mina, Minas; Valanides, Nicolas; Taliadorou, Anna-Maria; Koundouras, Stefanos; D'Onofrio, Claudio; Bellincontro, Andrea; Mencarelli, Fabio; Barbayiannis, Nikolaos; Fotopoulos, Vasileios; Manganaris, George A.
err分享
err收藏
Use of AirMixing MI® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err1
errOAAI
errPettinelli, Stefano; Alfieri, Gianmarco; Bianchi, Alessandro; Uliva, Andrea; Floridia, Giuseppe; Bellincontro, Andrea; Mencarelli, Fabio
err分享
err收藏
High-performance bioelectronic tongue for the simultaneous analysis of phenols, sugars and organic acids in wines
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-12-16
err3
PREAI
errPettinelli, Stefano; Perez-Gonzalez, Clara; Salvo-Comino, Coral; Mencarelli, Fabio; Garcia-Cabezon, Cristina; Rodriguez-Mendez, Maria Luz
err分享
err收藏
Assessment of fruity aroma intensity in olive oils from different Spanish regions using a portable electronic nose
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-12-10
err0
errOAAI
errBianchi, Alessandro; Marchal, Pablo Cano; Gila, Diego M. Martinez; Mencarelli, Fabio; Garcia, Javier Gamez
err分享
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Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-12-01
err4
PREAI
errMonacci, Edoardo; Sanmartin, Chiara; Bianchi, Alessandro; Pettinelli, Stefano; Taglieri, Isabella; Mencarelli, Fabio
err分享
err收藏
Three-dimensional graphene on a nano-porous 4H-silicon carbide backbone: a novel material for food sensing applications
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-11-27
err1
PREAI
errVeronesi, Stefano; Vlamidis, Ylea; Ferbel, Letizia; Marinelli, Carmela; Sanmartin, Chiara; Taglieri, Isabella; Pfusterschmied, Georg; Leitgeb, Markus; Schmid, Ulrich; Mencarelli, Fabio; Heun, Stefan
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Destructive and non-destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high-quality wines旨在生产高品质葡萄酒的酿酒葡萄中采后贵族腐病 (Botrytis cinerea) 的破坏性和非破坏性早期检测
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-11-23
err7
errOAAI
errModesti, Margherita; Alfieri, Gianmarco; Chieffo, Chiara; Mencarelli, Fabio; Vannini, Andrea; Catalani, Alessia; Chilosi, Gabriele; Bellincontro, Andrea
err分享
err收藏
Is there any influence of biodynamic preparation 501 on the physiological activity of grape leaves cv. Cesanese d'Affile?
errCHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
IF5.2
err2023-10-16
err1
errOAAI
errPettinelli, Stefano; Buzzi, Laura; Ceccantoni, Brunella; Muleo, Rosario; Bianchi, Alessandro; Brunori, Elena; Mencarelli, Fabio
err分享
err收藏
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile
errHELIYON
IF3.6
err2023-10-01
err14
errOAAI
errMastrangelo, Nicola; Bianchi, Alessandro; Pettinelli, Stefano; Santini, Gregorio; Merlani, Giorgio; Bellincontro, Andrea; Baris, Federico; Chinnici, Fabio; Mencarelli, Fabio
err分享
err收藏
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err17
PREAI
errBianchi, Alessandro; Santini, Gregorio; Piombino, Paola; Pittari, Elisabetta; Sanmartin, Chiara; Moio, Luigi; Modesti, Margherita; Bellincontro, Andrea; Mencarelli, Fabio
err分享
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Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections
errANTIOXIDANTS
IF6.6
err2023-01-31
err6
errOAAI
errModesti, Margherita; Marchica, Alessandra; Pisuttu, Claudia; Risoli, Samuele; Pellegrini, Elisa; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro; Nali, Cristina
err分享
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The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri'
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-11-03
err7
errOAAI
errGeorgiadou, Egli C.; Mina, Minas; Neoptolemou, Varnavas; Koundouras, Stefanos; D'Onofrio, Claudio; Bellincontro, Andrea; Mencarelli, Fabio; Fotopoulos, Vasileios; Manganaris, George A.
err分享
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Innovative Soft Maceration Techniques in Red Grape Fermentation
errBEVERAGES
IF2.7
err2022-10-06
err14
errOAAI
errPettinelli, Stefano; Pardini, Luca; De Angeli, Giorgio; Bianchi, Alessandro; Najar, Basma; Cerreta, Raffaele; Bellincontro, Andrea; Floridia, Giuseppe; Mencarelli, Fabio
err分享
err收藏
Detection of Oenological Polyphenols via QCM-D Measurements
errNANOMATERIALS
IF4.3
err2022-01-04
err7
errOAAI
errGagliardi, Mariacristina; Tori, Giorgia; Agostini, Matteo; Lunardelli, Francesco; Mencarelli, Fabio; Sanmartin, Chiara; Cecchini, Marco
err分享
err收藏
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes
errBEVERAGES
IF2.7
err2021-07-01
err5
errOAAI
errModesti, Margherita; Szeto, Colleen; Ristic, Renata; Jiang, WenWen; Culbert, Julie; Catelli, Cesare; Mencarelli, Fabio; Tonutti, Pietro; Wilkinson, Kerry
err分享
err收藏

研究方向

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H 指数: 60 · 论文数: 350
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Vasileios Fotopoulos
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