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M

M. Joy

university of zaragoza

31H指数
190论文数
3.0K被引数
收录论文 39
发表时间
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The importance of the messenger in climate change communication to farmers
errItalian Journal of Animal Science
IF2.3
err2025-12-31
err2
PREAI
errMunoz-Ulecia, Enrique; Bernues, Alberto; Carabano, Maria Jesus; Joy, Margalida; Martin-Collado, Daniel
err分享
err收藏
Integrated GIS, statistical modeling, and CMIP6-based assessment of groundwater irrigation quality in north-central Bangladesh for sustainable management集成GIS、统计建模和基于CMIP6的地下水灌溉质量评估，以实现孟加拉国中北部地区的可持续管理
errResults in Engineering
IF7.9
err2025-07-28
err0
errOAAI
errMd Touhidul Islam; Nilima Das; Md Rakibul Islam; Mahadi Hasan Joy; Mst Rimi Khatun; Nusrat Jahan; Nahidul Islam; Md Mazharul Islam; Sujan Chandra Roy; A.K.M. Adham
err分享
err收藏
Relationship between sainfoin proanthocyanidins and in vitro fermentation depending on time of harvest and level of inclusion in the diet苜蓿原花青素与体外发酵的关系，取决于收获时间和日粮中的添加水平
errAnimal Feed Science and Technology
IF2.7
err2025-05-09
err0
PREAI
errClàudia Baila; Sandra Lobón; Mireia Blanco; Isabel Casasús; Margalida Joy
err分享
err收藏
Replacement of soya bean meal and corn by field peas in young bulls fattening diets: Performance, rumen fermentation, nitrogen use and metabolism用豌豆替代育肥青年公牛日粮中的大豆粕和玉米：生产性能、瘤胃发酵、氮利用与代谢
errANIMAL FEED SCIENCE AND TECHNOLOGY
IF2.7
err2025-04-01
err0
PREAI
errCasasus, Isabel; Villalba, Daniel; Joy, Margalida; Costa-Roura, Sandra; Blanco, Mireia
err分享
err收藏
Metabolic profiling of pea ( Pisum sativum) ) cultivars in changing environments: Implications for nutritional quality in animal feed
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
errOAAI
errReveglia, Pierluigi; Blanco, Mireia; Cobos, Maria Jose; Labuschagne, Maryke; Joy, Margalida; Rubiales, Diego
err分享
err收藏
Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-11-13
err2
errOAAI
errBaila, Claudia; Joy, Margalida; Bertolin, Juan Ramon; Alves, Susana; Bessa, Rui; Blanco, Mireia; Lobon, Sandra
err分享
err收藏
Mitigation and animal response to water stress in small ruminants
errANIMAL FRONTIERS
IF4.2
err2023-10-13
err1
errOAAI
errPerez, Sara; Calvo, Jorge Hugo; Calvete, Carlos; Joy, Margalida; Lobon, Sandra
err分享
err收藏
Effect of sainfoin proanthocyanidins on milk fatty acids from ewes rearing suckling lambs原花青素对哺乳羔羊母羊乳脂肪酸的影响
errANIMAL
IF4.2
err2023-06-01
err4
errOAAI
errBaila, C.; Joy, M.; Bertolin, J. R.; Blanco, M.; Casasus, I.; Lobon, S.
err分享
err收藏
Effect of Maternal Dietary Condensed Tannins from Sainfoin (Onobrychis viciifolia) on Gut Health and Antioxidant-Immune Crosstalk in Suckling Lambs
errAGRICULTURE-BASEL
IF3.6
err2022-10-14
err3
errOAAI
errPelegrin-Valls, Jonathan; Alvarez-Rodriguez, Javier; Jose Martin-Alonso, Maria; Adolfo Ramirez, Gustavo; Baila, Claudia; Lobon, Sandra; Joy, Margalida; Serrano-Perez, Beatriz
err分享
err收藏
Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium)
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-03-19
err10
errOAAI
errRufino-Moya, Pablo Jose; Bertolin, Juan Ramon; Blanco, Mireia; Lobon, Sandra; Joy, Margalida
err分享
err收藏
Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
errJOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
IF6.5
err2022-02-07
err28
errOAAI
errAlvarez-Rodriguez, Javier; Urrutia, Olaia; Lobon, Sandra; Ripoll, Guillermo; Bertolin, Juan Ramon; Joy, Margalida
err分享
err收藏
Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolites
errANIMAL
IF4.2
err2022-01-01
err9
errOAAI
errBaila, C.; Joy, M.; Blanco, M.; Casasus, I; Bertolin, J. R.; Lobon, S.
err分享
err收藏
The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-11-29
err4
PREAI
errJoy, Margalida; Rufino-Moya, Pablo; Lobon, Sandra; Blanco, Mireia
err分享
err收藏
Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues
errMOLECULES
IF4.6
err2020-10-27
err13
errOAAI
errTibaoui, Souha; Smeti, Samir; Essid, Ines; Ramon Bertolin, Juan; Joy, Margalida; Atti, Naziha
err分享
err收藏
Malondialdehyde determination in raw and processed meat products by UPLC-DAD and UPLC-FLD
errFOOD CHEMISTRY
IF9.8
err2019-11-01
err37
PREAI
errBertolin, J. R.; Joy, M.; Blanco, M.
err分享
err收藏
Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems
errMEAT SCIENCE
IF6.1
err2018-09-01
err20
errOAAI
errRipoll, G.; Lobon, S.; Joy, M.
err分享
err收藏
Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-08-16
err8
errOAAI
errLobon, Sandra; Blanco, Mireia; Sanz, Albina; Ripoll, Guillermo; Joy, Margalida
err分享
err收藏
Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat
errFOOD CHEMISTRY
IF9.8
err2018-08-01
err39
PREAI
errBertolin, J. R.; Joy, M.; Rufino-Moya, P. J.; Lobon, S.; Blanco, M.
err分享
err收藏
Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-05-01
err8
errOAAI
errAlvarez-Rodriguez, J.; Ripoll, G.; Lobon, S.; Sanz, A.; Blanco, M.; Joy, M.
err分享
err收藏
Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat
errMEAT SCIENCE
IF6.1
err2018-02-01
err55
errOAAI
errYagoubi, Y.; Joy, M.; Ripoll, G.; Mahouachi, M.; Bertolin, J. R.; Atti, N.
err分享
err收藏

研究方向

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合作学者
合作期刊
J
José M. Ordovás
H 指数: 135 · 论文数: 1.4K
D
Diego Rubiales
H 指数: 69 · 论文数: 672
E
E.J. DePeters
H 指数: 50 · 论文数: 176
R
R.J.B. Bessa
H 指数: 48 · 论文数: 289
R
R. A. Zinn
H 指数: 43 · 论文数: 218
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