Laura Rustioni

university of salento

H指数:20

被引数:1,138

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Agronomic and Genetic Characterization of Table Grape Cultivars in Azerbaijan: Implications for Domestication-Related Yield Traits

阿塞拜疆鲜食葡萄品种的农艺和遗传特性：对驯化相关产量性状的启示

Agriculture-Basel

IF3.6

2026-07-230

Municipal Solid Waste (MSW)-Compost Amendment Increases Diversity, Functional Activities, and Network Connectivity of a Vineyard Soil Microbiota

城市固体废弃物（MSW）堆肥改良剂增加葡萄园土壤微生物群落的多样性、功能活性和网络连接性

Microorganisms

IF4.2

2026-06-230

Compost obtained from municipal solid waste stimulates mycorrhization by native arbuscular mycorrhizal fungi and delays foliar senescence in grapevine (Vitis vinifera L.)

来自城市固体废物的堆肥通过本地丛枝菌根真菌促进菌根化，并延缓葡萄（Vitis vinifera L.）的叶片衰老

VITIS

IF0.7

2026-01-010

PRE

Which American Wild Species Could Be Used in Grapevine Breeding Programs? A Review

哪些美国野生物种可用于葡萄育种计划？综述

Environments 2025, Vol. 12, Page 402

IF3.7

2025-10-260

OAAI

Allelopathic properties of compost: could we use a fertilizer as an herbicide for tree crops?

堆肥的化感作用：我们能否将一种肥料用作树木作物的除草剂？

THEORETICAL AND EXPERIMENTAL PLANT PHYSIOLOGY

IF0

2025-09-060

OAAI

Exploitation of the Herbicide Effect of Compost for Vineyard Soil Management

利用堆肥的除草剂效应对葡萄园土壤进行管理

Environments 2025, Vol. 12, Page 190

IF3.7

2025-08-220

PRE

The role of arbuscular mycorrhizal fungi in abiotic stress management in viticulture under climatic shifts

丛枝菌根真菌在气候变化下葡萄栽培中非生物胁迫管理中的作用

PLANT STRESS

IF6.9

2025-06-010

OAAI

Anti-Hail Nets in Viticulture: Do They Affect White Grape Quality in the Mediterranean Region?

葡萄栽培中的防雹网: 它们会影响地中海地区的白葡萄品质吗？

AGRICULTURE-BASEL

IF3.6

2024-08-232

Effect of different deficit irrigation regimes on vine performance, grape composition and wine quality of the Primitivo variety under mediterranean conditions

IRRIGATION SCIENCE

IF3.5

2024-07-242

Mulching with Municipal Solid Waste (MSW) Compost Has Beneficial Side Effects on Vineyard Soil Compared to Mulching with Synthetic Films

HORTICULTURAE

IF3

2024-07-201

Epicuticular waxes: A natural packaging to deal with sunburn browning in white grapes

SCIENTIA HORTICULTURAE

IF4.2

2024-03-014

OAAI

Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-01-0110

OAAI

Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics

HELIYON

IF3.6

2023-06-018

OAAI

Phenotyping Key Fruit Quality Traits in Olive Using RGB Images and Back Propagation Neural Networks

PLANT PHENOMICS

IF6.4

2023-01-016

OAAI

A New Strategy to Improve Vineyard Resilience: Grapevine Morphological Adaptation to Short-Term Nitrogen Deficiency

AGRONOMY-BASEL

IF3.4

2022-06-022

Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota

PLANT AND SOIL

IF4.1

2022-05-2810

Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern

SCIENTIFIC REPORTS

IF3.9

2022-03-092

OAAI

Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa

AGRONOMY-BASEL

IF3.4

2021-03-046

Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-02-0542

OAAI

Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2020-05-0124

OAAI

Laura Rustioni

个人简介

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