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Georgios Koutrotsios

Agricultural University of Athens

H指数:24

被引数:1,777

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Sustainable Production of Macrocybe indica Mushrooms: Enhancing Cultivation Performance, and Nutritional and Bioactive Properties Through Substrate Evaluation

印度大环菇的可持续生产：通过基质评估提高栽培性能及营养和生物活性特性

IF4.6

2026-10-040

OA

Dietary evaluation of Pleurotus ostreatus spent mushroom substrate on productivity, nutrient digestibility, egg quality, antioxidant status, and ovarian cytoprotective responses in laying hens

平菇废弃培养基对产蛋鸡生产性能、营养物质消化率、蛋品质、抗氧化状态及卵巢细胞保护反应的膳食评价

Poultry Science

IF4.2

2026-02-010

OAAI

Spent substrate from mushroom cultivation: exploitation potential toward various applications and value-added products

蘑菇栽培中的废底物: 对各种应用和增值产品的开发潜力

IF4.2

2023-09-0519

OAAI

Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota (vol 25, 3554, 2020)

IF4.6

2023-07-110

OAAI

In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children

IF4.2

2023-02-062

OAAI

Genoprotective activity of the Pleurotus eryngii mushrooms following their in vitro and in vivo fermentation by fecal microbiota

FRONTIERS IN NUTRITION

IF5.1

2022-08-234

OAAI

Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes

IF9.8

2022-02-0138

PRE

Fermentation Supernatants of Pleurotus eryngii Mushroom Ameliorate Intestinal Epithelial Barrier Dysfunction in Lipopolysaccharide-Induced Caco-2 Cells via Upregulation of Tight Junctions

IF4.2

2021-10-019

OAAI

On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches

IF4.6

2021-03-2426

OAAI

Fermentation of Pleurotus ostreatus and Ganoderma lucidum mushrooms and their extracts by the gut microbiota of healthy and osteopenic women: potential prebiotic effect and impact of mushroom fermentation products on human osteoblasts

FOOD & FUNCTION

IF5.4

2021-01-0129

OA

Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products

IF4.6

2020-09-0223

OAAI

Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota

IF4.6

2020-08-0418

OAAI

Effects of Rich in Β-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study

富含 β-葡聚糖的食用菌对衰老肠道菌群特征的影响: 一项体外研究

IF4.6

2020-06-1845

OAAI

Elemental Content in Pleurotus ostreatus and Cyclocybe cylindracea Mushrooms: Correlations with Concentrations in Cultivation Substrates and Effects on the Production Process

平菇和Cyclocybe cylindracea蘑菇中的元素含量: 与栽培基质中浓度的相关性以及对生产过程的影响

IF4.6

2020-05-0719

OAAI

Accumulation of heavy metals by wild edible mushrooms with respect to soil substrates in the Athens metropolitan area (Greece)

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2019-10-0172

PREAI

Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties

IF4

2019-06-1639

OAAI

Rare earth elements concentration in mushroom cultivation substrates affects the production process and fruit-bodies content of Pleurotus ostreatus and Cyclocybe cylindracea

蘑菇栽培基质中稀土元素的浓度影响平菇和Cyclocybe的生产过程和子实体含量

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-06-1124

PREAI

Toward an Increased Functionality in Oyster (Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-06-0555

PREAI

Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance parameters

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2017-04-1853

PREAI

Detoxification of Olive Mill Wastewater and Bioconversion of Olive Crop Residues into High-Value-Added Biomass by the Choice Edible Mushroom Hericium erinaceus

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2016-05-0254

PREAI