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收藏Alnus viridis: an encroaching species with valuable nutritional value reducing livestock greenhouse gas emissionsAlnus viridis: 一种具有宝贵营养价值的侵占物种,可减少牲畜温室气体排放
Svensk, Mia; Mariotte, Pierre; Terranova, Melissa; Pittarello, Marco; Nota, Ginevra; Frund, David; Dubois, Sebastien; Manzocchi, Elisa; Napoleone, Francesca; Meese, Susanne; Lombardi, Giampiero; Allan, Eric; Probo, Massimiliano
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收藏Comparison of nutritional composition between plant-based drinks and cow's milk
Walther, Barbara; Guggisberg, Dominik; Badertscher, Rene; Egger, Lotti; Portmann, Reto; Dubois, Sebastien; Haldimann, Max; Kopf-Bolanz, Katrin; Rhyn, Peter; Zoller, Otmar; Veraguth, Rosmarie; Rezzi, Serge
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收藏Formation of 3-Methylbutanal and 3-Methylbutan-1-ol Recognized as Malty during Fermentation in Swiss Raclette-Type Cheese, Reconstituted Milk, and de Man, Rogosa, and Sharpe Broth
Meng, Helene Yi; Piccand, Miguel; Fuchsmann, Pascal; Dubois, Sebastien; Baumeyer, Alexandra; Stern, Mireille Tena; von Ah, Ueli
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