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Fevzi Elbasan

Selcuk University

H指数:17

被引数:736

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Unraveling the responses of methylparaben on bioconcentration, gas exchange regulation, photosystem II dynamics and scavenging activity in Lemna trisulca

探究对羟基苯甲酸甲酯对浮萍属植物生物富集、气体交换调节、光系统II动力学和清除活性的影响

Environmental Research

IF7.7

2026-09-250

PRE

The Metabolic Diversity of Different Salsola Species Valorized Through Untargeted Metabolomics and In Vitro Bioassays: The Importance of Phenolic Constituents

不同盐生草（Salsola）物种的代谢多样性：通过非靶向代谢组学和体外生物测定实现增值——酚类成分的重要性

IF4.1

2026-03-040

OAAI

Tissue-specific metabolic and phenolic profiling of onion (Allium cepa L.) in response to nutrient deficiency

洋葱（Allium cepa L.）在响应营养缺乏时的组织特异性代谢和酚类物质组学分析

IF9.8

2025-08-050

OA

A comparative study on ellagic acid's role in salt tolerance, growth, antioxidant system, photochemistry and nitrogen metabolism in wheat and chickpea

关于没食子酸在小麦和鹰嘴豆中耐盐性、生长、抗氧化系统、光合化学和氮代谢作用方面的比较研究

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2025-06-040

PRE

Exogenous curcumin mitigates As stress in spinach plants: A biochemical and metabolomics investigation

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2024-06-012

PRE

Hesperidin and chlorogenic acid mitigate arsenic-induced oxidative stress via redox regulation, photosystems-related gene expression, and antioxidant efficiency in the chloroplasts of Zea mays

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2024-03-018

PRE

The exogenous application of naringenin and rosmarinic acid modulates functional traits in Lepidium sativum

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-12-092

OAAI

Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce

IF4.1

2023-04-285

OAAI

The exogenous application of wood vinegar induces a tissue- and dose-dependent elicitation of phenolics and functional traits in onion (Allium cepa L.)

IF9.8

2023-03-016

PRE

Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of Paliurus spina-christi: A Linkage between Structure and Ability

IF6.6

2023-01-010

OAAI

The hormetic dose-risks of polymethyl methacrylate nanoplastics on chlorophyll a fluorescence transient, lipid composition and antioxidant system in Lactuca sativa

ENVIRONMENTAL POLLUTION

IF7.3

2022-09-0114

PRE

Phytochemical Screening, Antioxidant, and Enzyme Inhibitory Properties of Three Prangos Species (P. heyniae, P. meliocarpoides var. meliocarpoides, and P. uechtritzii) Depicted by Comprehensive LC-MS and Multivariate Data Analysis

IF6.6

2022-08-304

OAAI

Hydrogen Sulfide Protects Damage From Methyl Viologen-Mediated Oxidative Stress by Improving Gas Exchange, Fluorescence Kinetics of Photosystem II, and Antioxidant System in Arabidopsis thaliana

JOURNAL OF PLANT GROWTH REGULATION

IF4.4

2022-03-044

PRE

Nanomaterial sulfonated graphene oxide advances the tolerance against nitrate and ammonium toxicity by regulating chloroplastic redox balance, photochemistry of photosystems and antioxidant capacity in Triticum aestivum

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2022-02-019

PRE

The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability

IF9.8

2022-01-0124

PRE

Exogenous hesperidin and chlorogenic acid alleviate oxidative damage induced by arsenic toxicity in Zea mays through regulating the water status, antioxidant capacity, redox balance and fatty acid composition

ENVIRONMENTAL POLLUTION

IF7.3

2022-01-0124

PRE

Variability in Physiological Traits Reveals Boron Toxicity Tolerance in Aegilops Species

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-10-2927

OAAI

Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively

IF4.6

2021-10-1816

OAAI

Multi-Walled Carbon Nanotubes Influence on Gas Exchange, Redox Reaction and Antioxidant System in Zea mays Exposed to Excessive Copper

JOURNAL OF PLANT GROWTH REGULATION

IF4.4

2021-10-115

PREAI

Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2021-08-0119

PREAI