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The effects of dietary heat-killed probiotics bacteria additives in low-fishmeal feed on growth performance, immune responses, and intestinal morphology in juvenile olive flounder Paralichthys olivaceusAQUACULTURE REPORTSIF3.72020-11-0119OAAI
Effect of dietary differences on changes of intestinal microbiota and immune -related gene expression in juvenile olive flounder ( Paralichthys olivaceus )AQUACULTUREIF3.92020-10-0127PREAI
Antioxidant and gastrointestinal cytoprotective effect of edible polypeptide poly-γ-glutamic acidINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESIF8.52020-06-0120PREAI
β-glucooligosaccharides derived from barley β-glucan promote growth of lactic acid bacteria and enhance nisin Z secretion by Lactococcus lactisLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62020-03-0138PREAI
Effects of Bacillus subtilis WB60 and Lactococcus lactis on Growth, Immune Responses, Histology and Gene Expression in Nile Tilapia, Oreochromis niloticusMICROORGANISMSIF4.22020-01-0169OAAI
Effects of two dietary probiotics (Bacillus subtilis or licheniformis) with two prebiotics (mannan or fructo oligosaccharide) in Japanese eel, Anguilla japonicaAQUACULTURE NUTRITIONIF3.92019-10-2833OAAI
Effects of probiotic supplementation of a plant-based protein diet on intestinal microbial diversity, digestive enzyme activity, intestinal structure, and immunity in olive flounder (Paralichthys olivaceus)FISH & SHELLFISH IMMUNOLOGYIF3.92019-09-0179PREAI
Viability of Lactobacillus plantarum encapsulated with poly-γ-glutamic acid produced by Bacillus sp. SJ-10 during freeze-drying and in an in vitro gastrointestinal modelLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62019-09-0122PREAI
Fusion of the N-terminal domain of Pseudomonas sp. phytase with Bacillus sp. phytase and its effects on optimal temperature and catalytic efficiencyENZYME AND MICROBIAL TECHNOLOGYIF3.72019-07-0110PREAI
Effects of Immunostimulants, Prebiotics, Probiotics, Synbiotics, and Potentially Immunoreactive Feed Additives on Olive Flounder (Paralichthys olivaceus): A ReviewREVIEWS IN FISHERIES SCIENCE & AQUACULTUREIF5.32019-06-1855PREAI
Heat-killed Bacillus sp. SJ-10 probiotic acts as a growth and humoral innate immunity response enhancer in olive flounder (Paralichthys olivaceus)FISH & SHELLFISH IMMUNOLOGYIF3.92019-05-0165PREAI
N-terminal domain of the beta-propeller phytase of Pseudomonas sp. FB15 plays a role for retention of low-temperature activity and catalytic efficiency (vol 117, pg 84, 2018)ENZYME AND MICROBIAL TECHNOLOGYIF3.72019-05-010PREAI
Saccharina japonica fermented by Monascus spp. inhibit adipogenic differentiation and gene expression analyzed by real-time PCR (Q-PCR) in 3T3-L1 cellJOURNAL OF FUNCTIONAL FOODSIF42019-04-016PREAI
Immunomodulatory Effects of Monascus spp.-Fermented Sacccharina japonica Extracts on the Cytokine Gene Expression of THP-1 CellsAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGYIF3.32018-12-109PREAI
Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley -glucan as a biocontrol agent in the aquaculture industryAPPLIED MICROBIOLOGY AND BIOTECHNOLOGYIF4.32018-11-0668PREAI
Synergistic effects of dietary Bacillus sp SJ-10 plus β-glucooligosaccharides as a synbiotic on growth performance, innate immunity and streptococcosis resistance in olive flounder (Paralichthys olivaceus)FISH & SHELLFISH IMMUNOLOGYIF3.92018-11-0161PREAI
N-terminal domain of the beta-propeller phytase of Pseudomonas sp FB15 plays a role for retention of low-temperature activity and catalytic efficiencyENZYME AND MICROBIAL TECHNOLOGYIF3.72018-10-0113PREAI
Influences of fermentation parameters on lovastatin production by Monascus purpureus using Saccharina japonica as solid fermented substrateLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62018-06-0154PREAI
Physicochemical properties, production, and biological functionality of poly-γ-D-glutamic acid with constant molecular weight from halotolerant Bacillus sp SJ-10INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESIF8.52018-03-0129PREAI
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