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收藏Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurt鲜西番莲(Passiflora edulis f. flavicarpa L.)皮中果胶多糖对低脂酸奶理化性质、质构和感官特性的影响
Yu, Ya-Hui; Wu, Luo-Bang; Li, Long-Qing; Jin, Ming-Yu; Liu, Xiaozhen; Yu, Xiangying; Liu, Fengyuan; Li, Yuting; Li, Lin; Yan, Jing-Kun
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收藏Cooperation of Lactoplantibacillus plantarum and polyethylene microplastics facilitated the disappearance of tetracycline during anaerobic fermentation of whole plant maizeLactoplantibacillus plantarum与聚乙烯微塑料的协同作用促进了全株玉米厌氧发酵过程中四环素的消失
Zhang, Yubo; Wang, Pan; Tang, Yu; Liao, Chaosheng; Tang, Xiaolong; Hou, Pai; Chen, Cheng; Huang, Xiaokang; Lu, Guangrou; Li, Lin; Zhang, Mingjie; Li, Fuxiang; Mei, Shihui; Chen, Chao
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收藏Biomechanical analysis of clear aligners for mandibular anterior teeth intrusion and its clinical application in the design of new aligner attachment下颌前牙咬合的透明矫正器的生物力学分析及其在新型矫正器附着体设计中的临床应用
Xiao, Shengzhao; Cheng, Caiqi; Li, Haochen; Li, Lin; Shen, Canao; Feng, Qiping; Zhao, Yan; Duan, Yufeng; Xia, Lunguo; Chu, Fengting; Fang, Bing
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收藏Engineering an Mn(II)-oxidizing Pseudomonas whole-cell catalyst chassis to efficiently biosynthesize 2,5-furandicarboxylic acid from hydroxymethylfurfural
Liu, Yongxuan; Zhou, Zhicheng; Xu, Jingjing; Li, Shiwei; Xiao, Yu; Yu, Xun; Wang, Tan; Zeng, Jie; Li, Lin
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收藏Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin
Yu, Ya-Hui; Liu, Xiaozhen; Wu, Luo-Bang; Yu, Xiangying; Jin, Ming-Yu; Li, Long-Qing; Liu, Fengyuan; Li, Yuting; Li, Lin; Li, Bing; Yan, Jing-Kun
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