Ettore Varricchio

university of sannio

H指数:21

被引数:1,423

个人简介

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An Integrated Approach to Evaluate the Influence of Dietary Olea europaea L. Polyphenols on Physiological Stress, Intestinal Morphofunctional Traits, and Meat Quality in Neroametà Pigs: A Preliminary Study

综合方法评估橄榄（Olea europaea L.）膳食多酚对生理应激、肠道形态功能特征及 Neroametà 猪肉品质的影响：一项初步研究

Animals

IF2.7

2026-04-070

OAAI

Mediterranean diet preserves renal mitochondrial homeostasis and attenuates early diabetic kidney injury in db/db mice

地中海饮食维持肾脏线粒体稳态，并减轻db/db小鼠早期糖尿病肾损伤

Experimental Gerontology

IF4.3

2026-03-190

OAAI

Nutritional, Functional, and Morphological Insights into a Heritage Durum Wheat of Campania

营养、功能和形态学方面对卡普尼亚地方杜兰小麦的见解

Agronomy

IF0

2026-03-040

OAAI

Effect of Polyethylene Glycol-Simulated Drought Stress on Stomatal Opening in Modern and Ancient Wheat Varieties

PLANTS-BASEL

IF4.1

2024-06-061

OAAI

Investigating strontium isotope linkage between biominerals (uroliths), drinking water and environmental matrices

ENVIRONMENTAL POLLUTION

IF7.3

2024-03-011

OAAI

Quercetin's Dual Mode of Action to Counteract the Sp1-miR-27a Axis in Colorectal Cancer Cells

ANTIOXIDANTS

IF6.6

2023-08-024

OAAI

Mid-Infrared spectroscopic characterization: New insights on bioactive molecules of Olea europaea L. leaves from selected Italian cultivars

INFRARED PHYSICS & TECHNOLOGY

IF3.4

2022-12-014

PRE

May a comprehensive mineralogical study of a jackstone calculus and some other human bladder stones unveil health and environmental implications?

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

IF3.8

2021-09-166

PREAI

Phytocompounds vs. Dental Plaque Bacteria: In vitro Effects of Myrtle and Pomegranate Polyphenolic Extracts Against Single-Species and Multispecies Oral Biofilms

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-11-0522

OAAI

In vitroSynergy of Polyphenolic Extracts From Honey, Myrtle and Pomegranate Against Oral Pathogens,S. mutansandR. dentocariosa

FRONTIERS IN MICROBIOLOGY

IF4.5

2020-07-2433

OAAI

Explants of Oncorhynchus mykiss intestine to detect bioactive molecules uptake and metabolic effects: Applications in aquaculture

AQUACULTURE

IF3.9

2019-05-0114

PREAI

Comparative proteomic analysis of durum wheat shoots from modern and ancient cultivars

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2019-02-016

PREAI

The Case Study of Nesfatin-1 in the Pancreas of Tursiops truncatus

FRONTIERS IN PHYSIOLOGY

IF3.4

2018-12-199

OAAI

Olive mill wastewater-enriched diet positively affects growth, oxidative and immune status and intestinal microbiota in the crayfish, Astacus leptodactylus

AQUACULTURE

IF3.9

2017-04-0136

PREAI

Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets

活性可食用涂层在延长鳟鱼 (Oncorhynchusmykiss) 鱼片保质期中的有效性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-01-01138

PREAI

Leptin involvement in the rainbow trout Oncorhynchus mykiss immune system

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2013-06-010

PREAI

Manufacturing pellets with different binders: Effect on water stability and feeding response in juvenile Cherax albidus

AQUACULTURE

IF3.9

2012-01-0125

PREAI

Generation and functional characterization of a BCL10-inhibitory peptide that represses NF-κB activation

抑制nf-κb活化的BCL10-inhibitory肽的产生和功能表征

BIOCHEMICAL JOURNAL

IF4.3

2009-08-2714

OAAI

A20 is a negative regulator of BCL10- and CARMA3-mediated activation of NF-κB

A20是BCL10-的负调节因子，并CARMA3-mediated nf-κb的激活

JOURNAL OF CELL SCIENCE

IF3.6

2008-04-1540

OAAI

The dietary antioxidant resveratrol affects redox changes of PPARα activity

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

IF3.7

2007-05-0124

PRE

Ettore Varricchio

个人简介

教育背景

工作经历

荣誉奖项

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