D. Menoyo

ets ingeniería agronómica alimentaria y de biosistemas

H指数:26

被引数:2,127

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Growth performance and antioxidant response of broiler chicken fed oxidized lipids with or without phytogenic feed additives

Poultry Science

IF4.2

2026-02-020

OAAI

Effects of Olive Pomace and Spice Extracts on Performance and Antioxidant Function in Broiler Chickens

橄榄油渣和香料提取物对肉鸡生产性能及抗氧化功能的影响

ANIMALS

IF2.7

2025-03-120

Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality

ANTIOXIDANTS

IF6.6

2023-10-310

OAAI

Response of broiler chickens fed diets supplemented with a bioactive olive pomace extract from Olea europaea to an experimental coccidial vaccine challenge

饲喂补充了Olea europaea的生物活性橄榄果渣提取物的肉鸡对实验性球虫疫苗挑战的反应

POULTRY SCIENCE

IF4.2

2021-02-019

OAAI

Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

MEAT SCIENCE

IF6.1

2020-03-0111

PREAI

Effects of a bioactive olive pomace extract from Olea europaea on growth performance, gut function, and intestinal microbiota in broiler chickens

油橄榄果渣提取物对肉鸡生长性能、肠道功能和肠道菌群的影响

POULTRY SCIENCE

IF4.2

2020-01-0158

OAAI

Dietary ratios of n-3/n-6 fatty acids do not affect growth of Nile tilapia at optimal temperatures (28°C) nor at temperatures that simulate the onset of winter (22°C)

AQUACULTURE NUTRITION

IF3.9

2019-01-306

OAAI

Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon

ANIMAL

IF4.2

2019-01-0110

OAAI

Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salar L.)

AQUACULTURE NUTRITION

IF3.9

2016-05-077

OAAI

A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice

JOURNAL OF NUTRITION

IF3.8

2016-02-0125

OAAI

Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends

MARINE DRUGS

IF5.4

2015-07-1047

OAAI

Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol

MARINE DRUGS

IF5.4

2014-12-0910

OAAI

Influence of source and level of glycerin in the diet on growth performance, liver characteristics, and nutrient digestibility in broilers from hatching to 21 days of age

POULTRY SCIENCE

IF4.2

2014-11-0117

OAAI

Bile Acids Induce Glucagon-Like Peptide 2 Secretion with Limited Effects on Intestinal Adaptation in Early Weaned Pigs

JOURNAL OF NUTRITION

IF3.8

2013-12-0126

OAAI

Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue

MEAT SCIENCE

IF6.1

2010-06-0154

PRE

Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs

MEAT SCIENCE

IF6.1

2008-05-0137

PRE

Impact of n-3 fatty acid chain length and n-3/n-6 ratio in Atlantic salmon (Salmo salar) diets

AQUACULTURE

IF3.9

2007-07-0174

PREAI

Conjugated linoleic acid affects lipid composition, metabolism, and gene expression in Gilthead sea bream (Sparus aurata L)

JOURNAL OF NUTRITION

IF3.8

2007-06-0150

OAAI

Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils

BRITISH JOURNAL OF NUTRITION

IF3

2007-03-09179

OAAI

Dietary fat type affects lipid metabolism in Atlantic salmon (Salmo salar L.) and differentially regulates glucose transporter GLUT4 expression in muscle

饮食脂肪类型影响大西洋鲑鱼 (Salmo salar L.) 的脂质代谢，并差异调节肌肉中葡萄糖转运蛋白GLUT4的表达

AQUACULTURE

IF3.9

2006-11-0138

PREAI

D. Menoyo

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