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Yonghua Zheng

nanjing agricultural university

69H指数
284论文数
1.3W被引数
收录论文 208
发表时间
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Calcium chloride inhibits water-soaking disorder of fresh-cut cantaloupe through regulating sugar, organic acid, and anaerobic respiration metabolisms氯化钙通过调控糖、有机酸和厌氧呼吸代谢，抑制鲜切哈密瓜的水浸状病害。
errPostharvest Biology and Technology
IF6.8
err2025-12-12
err0
PREAI
errWanli You; Jinglin Zhang; Xueyin Ru; Feng Xu; Zhengguo Wu; Peng Jin; Yonghua Zheng; Shifeng Cao
err分享
err收藏
Phytosulfokine α mitigates cold-induced lignification in loquat fruit through suppressing EjWRKY33 and EjbHLH77 module-mediated lignin biosynthesisPhytosulfokine α通过抑制EjWRKY33和EjbHLH77模块介导的木质素生物合成，缓解了枇杷果实冷诱导的木质化。
errPostharvest Biology and Technology
IF6.8
err2025-11-18
err0
PREAI
errYu Liu; Yinqiu Bao; Yaqin Zhao; Liangyi Zhao; Ziao Liu; Liuhua Xiao; Yonghua Zheng; Peng Jin
err分享
err收藏
Heat treatment-induced PpbZIP43 regulates energy metabolism to enhance postharvest cold tolerance in peach fruit热处理诱导的PpbZIP43通过调节能量代谢来增强桃果实采后的低温耐受性。
errPostharvest Biology and Technology
IF6.8
err2025-10-31
err0
PREAI
errLiangyi Zhao; Zhenyu Jia; Yun Zhang; Yinqiu Bao; Yaqin Zhao; Yu Liu; Yueyang Xi; Yonghua Zheng; Peng Jin
err分享
err收藏
Transcription factor PpMYB73 inhibits PpPPO1 transcription and flesh browning in hydrogen sulfide-mitigated chilling injury of peach fruit转录因子PpMYB73抑制PpPPO1转录及在氢硫化物缓解桃果实冷害过程中的果肉褐变。
errPostharvest Biology and Technology
IF6.8
err2025-10-18
err0
PREAI
errYaqin Zhao; Ziao Liu; Liangyi Zhao; Yueyang Xi; Zhengguo Wu; Yonghua Zheng; Peng Jin
err分享
err收藏
DcCAMTA6-DcCML8 promotes GABA accumulation in fresh-cut carrots via transcriptional activation of polyamine metabolism genesDcCAMTA6-DcCML8通过转录激活多胺代谢基因促进鲜切胡萝卜中GABA的积累
errPostharvest Biology and Technology
IF6.8
err2025-10-13
err0
PREAI
errJinglin Zhang; Wanli You; Xueyin Ru; Feng Xu; Zhengguo Wu; Peng Jin; Yonghua Zheng; Shifeng Cao
err分享
err收藏
Ultrasound treatment retards senescence and promotes antioxidant capacity of fresh-cut broccoli by modulating membrane lipid peroxidation, GABA and phenolics accumulation超声波处理通过调节膜脂过氧化、GABA和酚类物质积累，延缓新鲜切分花椰菜衰老并促进其抗氧化能力。
errPlant Physiology and Biochemistry
IF5.7
err2025-08-30
err0
PREAI
errWanli You; Jiao Ding; Jinglin Zhang; Xueyin Ru; Feng Xu; Zhengguo Wu; Peng Jin; Yonghua Zheng; Shifeng Cao
err分享
err收藏
Effect of exogenous DNP and ATP on storage quality, endogenous energy status and phenolic biosynthesis of shredded cucumber外源DNP和ATP对切分黄瓜贮藏品质、内源能量状态及酚类物质生物合成的影响
errJournal of Stored Products Research
IF2.8
err2025-08-29
err0
PREAI
errWanli You; Yiting Chen; Jinglin Zhang; Xueyin Ru; Feng Xu; Zhengguo Wu; Peng Jin; Yonghua Zheng; Shifeng Cao
err分享
err收藏
Chitosan-based aerogel food active packaging with integrated preservation and buffering functions基于壳聚糖的气凝胶食品活性包装，具有集成保鲜和缓冲功能
errJournal of Advanced Research
IF13
err2025-08-27
err0
errOAAI
errXiaotong Wang; Jing Guo; Hua Zhou; Yujie Hou; Peng Jin; Yonghua Zheng; Zhengguo Wu
err分享
err收藏
CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupeCaCl2通过减轻线粒体氧化损伤来缓解鲜切哈密瓜的水浸状紊乱。
errFood Chemistry
IF9.8
err2025-08-13
err0
PREAI
errWanli You; Jinglin Zhang; Xueyin Ru; Feng Xu; Zhengguo Wu; Peng Jin; Yonghua Zheng; Shifeng Cao
err分享
err收藏
H2S treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrityH2S处理通过调节抗氧化能力、渗透调节和脂质代谢来维持细胞膜完整性，从而缓解青椒采后冷害。
errFood Chemistry
IF9.8
err2025-07-03
err0
PREAI
errLiangyi Zhao; Yixia Lu; Yaqin Zhao; Yinqiu Bao; Yu Liu; Zhengguo Wu; Yanchao Han; Yonghua Zheng; Hangjun Chen; Peng Jin
err分享
err收藏
Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review近期高相对湿度策略在采后水果和蔬菜保鲜中的研究进展：一篇综合性综述
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errZuo, Xiaoxia; Wang, Jing; Li, Yanfei; Zhang, Jinglin; Wu, Zhengguo; Jin, Peng; Cao, Shifeng; Zheng, Yonghua
err分享
err收藏
Phytosulfokine α treatment induces osmotic regulation to alleviate postharvest chilling injury of peach fruit by PpbHLH62植物硫氧还蛋白α处理通过PpbHLH62诱导渗透调节，以缓解桃果实采后冷害。
errPostharvest Biology and Technology
IF6.8
err2025-06-24
err0
PREAI
errYinqiu Bao; Yuan Zeng; Liangyi Zhao; Yu Liu; Yaqin Zhao; Liuhua Xiao; Zhengguo Wu; Yonghua Zheng; Peng Jin
err分享
err收藏
High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2025-04-01
err0
PREAI
errZuo, Xiaoxia; Wang, Jing; Wu, Zhengguo; Jin, Peng; Zheng, Yonghua
err分享
err收藏
PpHsfA2a-regulated the accumulation of proline and polyamines participates in glycine betaine-enhanced chilling resistance in peach fruit脯氨酸和多胺的积累PpHsfA2a-regulated参与甘氨酸甜菜碱增强桃果实抗冷性
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2025-02-01
err0
PREAI
errSong, Qingyuan; Wang, Li; Wang, Yanyan; Shi, Kaili; Wu, Tingyu; Qiu, Tian; Jiang, Jingjing; Wang, Xingyue; Liu, Zhikang; Jin, Peng; Zheng, Yonghua; Chen, Dan
err分享
err收藏
Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errLuo, Bodan; Xuan, Simin; Wang, Xiaotong; Ding, Keying; Jin, Peng; Zheng, Yonghua; Wu, Zhengguo
err分享
err收藏
Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity硫化氢通过减轻氧化应激和维持细胞膜完整性减轻枇杷果实冷害
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errShen, Xinyan; Liu, Yu; Zeng, Yuan; Zhao, Yaqin; Bao, Yinqiu; Shao, Xingfeng; Wu, Zhengguo; Zheng, Yonghua; Jin, Peng
err分享
err收藏
MXene/nanocellulose/carbon sphere composite films with a multistage egg-box structure for electromagnetic-interference shielding and pressure sensorsMXene/纳米纤维素/碳球复合材料薄膜，具有多级蛋盒结构，用于电磁干扰屏蔽和压力传感器
errJOURNAL OF MATERIALS CHEMISTRY A
IF9.5
err2025-01-01
err0
PREAI
errWei, Lansheng; Ren, Yu; Hou, Yujie; Jin, Peng; Zheng, Yonghua
err分享
err收藏
Exploring the wonders of polysaccharides in porous materials探索多孔材料中多糖的奇妙之处
errMATERIALS HORIZONS
IF10.7
err2025-01-01
err0
PREAI
errZhan, Qiping; Xuan, Simin; Su, Linying; Hou, Yujie; Jin, Peng; Zheng, Yonghua
err分享
err收藏
Hydrogen sulfide enhances PpbHLH3-controlled sucrose accumulation in peach chilling tolerance
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2025-01-01
err1
PREAI
errWang, Li; Wang, Yanyan; Song, Qingyuan; Wu, Tingyu; Shi, Kaili; Qiu, Tian; Jiang, Jingjing; Wang, Xingyue; Liu, Zhikang; Jin, Peng; Zheng, Yonghua; Chen, Dan
err分享
err收藏
VOZ-dependent priming of salicylic acid-dependent defense against Rhizopus stolonifer by β-aminobutyric acid requires the TCP protein TCP2 in peach fruit
errPLANT JOURNAL
IF5.7
err2024-12-02
err1
errOAAI
errWang, Kaituo; Li, Chunhong; Cao, Shifeng; Lei, Changyi; Ji, Nana; Zou, Yanyu; Tan, Meilin; Wang, Jinsong; Zheng, Yonghua; Gao, Haiyan
err分享
err收藏

研究方向

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合作学者
合作期刊
Y
Yueming Jiang
H 指数: 100 · 论文数: 678
S
Shuijin Hu
H 指数: 75 · 论文数: 276
王莉 封面图
王莉 (Li Wang)
H 指数: 67 · 论文数: 1.5K
王莉 封面图
王莉 (Lı Wang)
H 指数: 65 · 论文数: 610
章
章宇 (Yu Zhang)
H 指数: 64 · 论文数: 882
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