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K

Kapil Malik

ICAR-Central Soil Salinity Research Institute

H指数:17

被引数:1,039

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Transitioning From Soil-Based to Soil-Foliar Hybrid Application for Nitrogen Fertilizers Offers Energy-Saving and Use-Efficiency Benefits

从基于土壤到土壤-叶面混合施用氮肥的转变提供了节能和利用率提升的好处。

Food and Energy Security

IF4.5

2025-08-280

OAAI

Elucidating morphogenic and physiological traits of rice with nitrogen substitution through nano-nitrogen under salt stress conditions

BMC PLANT BIOLOGY

IF4.8

2024-09-302

OAAI

Estimation of active surface deformation using PSInSAR technique of the Central Himalayan region

GEOCARTO INTERNATIONAL

IF3.5

2024-01-2510

OA

Delhi urbanization footprint and its effect on the earth's subsurface state-of-stress through decadal seismicity modulation

德里城市化足迹及其通过十年地震活动调制对地球地下应力状态的影响

SCIENTIFIC REPORTS

IF3.9

2023-08-035

OAAI

Conservation agriculture based crop management practices impact diversity and population dynamics of the insect-pests and their natural enemies in agroecosystems

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-06-0211

OA

Integration of organics in nutrient management for rice-wheat system improves nitrogen use efficiency via favorable soil biological and electrochemical responses

FRONTIERS IN PLANT SCIENCE

IF4.8

2023-01-0515

OAAI

Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security

粮食作物的农艺生物强化: 全球粮食和营养安全的新机遇

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-12-0929

OAAI

Interoperability of C-Band Sentinel-1 SAR and GRACE Satellite Sensors on PSInSAR-Based Urban Surface Subsidence Mapping of Varanasi, India

IEEE SENSORS JOURNAL

IF4.5

2022-11-019

PRE

Multi-temporal analysis of groundwater depletion-induced land subsidence in Central Ganga Alluvial plain, Northern India

印度北部恒河冲积平原中部地下水耗竭引起的地面沉降的多时相分析

GEOCARTO INTERNATIONAL

IF3.5

2022-04-229

PRE

Estimation of regional surface deformation post the 2001 Bhuj earthquake in the Kachchh region, Western India using RADAR interferometry

GEOCARTO INTERNATIONAL

IF3.5

2021-03-1930

PREAI

Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.)

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2015-10-29120

PREAI