Rod Polkinghorne - Publications, H-index & Citations

Rod Polkinghorne

university of melbourne

29H指数

125论文数

2.8K被引数

收录论文 31

发表时间

Carcass chilling method and electrical stimulation effects on meat quality and color in lamb

MEAT SCIENCE

IF6.1

2025-01-01

PREAI

Mickelson, Maggie A.; Warner, Robyn D.; Polkinghorne, Rod J.; Seman, Dennis L.; Crump, Peter M.; Claus, James R.

Carcass assessment and value in the Australian beef and sheepmeat industry

ANIMAL FRONTIERS

IF4.2

2024-04-16

OAAI

Stewart, Sarah M.; Polkinghorne, Rod; Pethick, David W.; Pannier, Liselotte

Canola meal as a supplement for grass-fed beef cattle: Effects on growth rates, carcase and meat quality, and consumer sensory evaluations 油菜籽粉作为草食肉牛的补充: 对生长速度，case体和肉质以及消费者感官评估的影响

MEAT SCIENCE

IF6.1

2024-01-01

PREAI

Lynch, Emma E. M.; Clayton, Edward H.; Holman, Benjamin W. B.; Hopkins, David L.; Polkinghorne, Rod J.; Campbell, Michael A.

Challenges and opportunities for defining the role and value of meat for our global society and economy

ANIMAL FRONTIERS

IF4.2

2023-04-15

OAAI

Polkinghorne, Rod; Koohmaraie, Mohammad; Kaster, Collette; Troy, Declan; Rosati, Andrea

Combining hierarchical clustering and preference mapping differentiates consumer preference for dry aged mutton

MEAT SCIENCE

IF6.1

2022-10-01

PREAI

Hastie, Melindee; Torrico, Damir Dennis; Hepworth, Graham; Jacob, Robin; Ha, Minh; Polkinghorne, Rod; Warner, Robyn D.

The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcasses

MEAT SCIENCE

IF6.1

2021-12-01

PREAI

Packer, D. T.; Geesink, G. H.; Thompson, J. M.; Polkinghorne, R. J.; Ball, A. B.; McGilchrist, P.

Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage

MEAT SCIENCE

IF6.1

2021-11-01

OAAI

Stewart, S. M.; Gardner, G. E.; McGilchrist, P.; Pethick, D. W.; Polkinghorne, R.; Thompson, J. M.; Tarr, G.

Does a single adjustment in the meat standards Australia beef grading model cater for different hormonal growth promotant formulations?

ANIMAL

IF4.2

2021-05-01

OAAI

Packer, D. T.; McGilchrist, P.; Polkinghorne, R. J.; Ball, A. J.; Thompson, J. M.

European conformation and fat scores of bovine carcasses are not good indicators of marbling

MEAT SCIENCE

IF6.1

2020-12-01

PREAI

Liu, Jingjing; Chriki, Sghaier; Ellies-Oury, Marie-Pierre; Legrand, Isabelle; Pogorzelski, Grzegorz; Wierzbicki, Jerzy; Farmer, Linda; Troy, Declan; Polkinghorne, Rod; Hocquette, Jean-Francois

Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe

MEAT SCIENCE

IF6.1

2020-10-01

OAAI

Liu, Jingjing; Ellies-Oury, Marie-Pierre; Chriki, Sghaier; Legrand, Isabelle; Pogorzelski, Grzegorz; Wierzbicki, Jerzy; Farmer, Linda; Troy, Declan; Polkinghorne, Rod; Hocquette, Jean-Francois

Polish consumer categorisation of grilled beef at 6 mm and 25 mm thickness into quality grades, based on Meat Standards Australia methodology

MEAT SCIENCE

IF6.1

2020-03-01

PREAI

Pogorzelski, Grzegorz; Wozniak, Katarzyna; Polkinghorne, Rod; Poltorak, Andrzej; Wierzbicka, Agnieszka

Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan

FOOD RESEARCH INTERNATIONAL

IF8

2019-11-01

PREAI

Minh Ha; McGilchrist, Peter; Polkinghorne, Rod; Long Huynh; Galletly, Joanne; Kobayashi, Kuniyuki; Nishimura, Takanori; Bonney, Steve; Kelman, Khama R.; Warner, Robyn D.

Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?

MEAT SCIENCE

IF6.1

2019-04-01

PREAI

Strydom, Phillip; Burrow, Heather; Polkinghorne, Rod; Thompson, John

The Meat Standards Australia Index indicates beef carcass quality

ANIMAL

IF4.2

2019-01-01

OAAI

McGilchrist, P.; Polkinghorne, R. J.; Ball, A. J.; Thompson, J. M.