未登录

E

Eduardo Chávez

facultad de ciencias de la vida

H指数:16

被引数:1,100

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Soaking cacao beans in water after fermentation can reduce the concentrations of cadmium and nickel in cacao products

发酵后用水浸泡可可豆可以降低可可产品中镉和镍的浓度

IF9.8

2025-07-310

PRE

Trace element contamination in Ecuadorian soils and cacao beans: focus on Cd availability and soil-to-bean transfer

厄瓜多尔土壤和可可豆中的微量元素污染：关注镉的生物有效性和土壤到豆荚的转移

International Journal of Environmental Science and Technology

IF3.4

2025-07-210

PRE

Calcium oxalate crystals in cacao trees and their interactions with cadmium

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2025-03-011

PRE

Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system

GEODERMA REGIONAL

IF3.3

2024-06-014

OAAI

Designs of a plasmonic metasurface Gutman lens

IF2.8

2024-01-010

PRE

Revealing the pathways of cadmium uptake and translocation in cacao trees (Theobroma cacao L.): A 108Cd pulse-chase experiment

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2023-04-0110

OAAI

Heavy metal(loid)s contamination in water and sediments in a mining area in Ecuador: a comprehensive assessment for drinking water quality and human health risk

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

IF3.8

2023-03-319

PRE

Cadmium fractionation in soils affected by organic matter application: Transfer of cadmium to cacao (Theobroma cacao L.) tissues

FRONTIERS IN ENVIRONMENTAL SCIENCE

IF3.7

2022-09-194

OA

Reducing cadmium bioaccumulation in Theobroma cacao using biochar: basis for scaling-up to field

IF3.6

2022-06-0119

OAAI

Gypsum application lowers cadmium uptake in cacao in soils with high cation exchange capacity only: A soil chemical analysis

EUROPEAN JOURNAL OF SOIL SCIENCE

IF3.8

2022-04-057

PRE

Cadmium migration from nib to testa during cacao fermentation is driven by nib acidification

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-03-016

OAAI

Probabilistic multi-pathway human health risk assessment due to heavy metal(loid)s in a traditional gold mining area in Ecuador

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2021-11-0147

OAAI

Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar

降低可可产品中的镉含量: 审查镉从土壤到巧克力棒的转移

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2021-08-0153

OAAI

Ecological and probabilistic human health risk assessment of heavy metal(loid)s in river sediments affected by mining activities in Ecuador

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

IF3.8

2021-04-2120

PREAI

Adsorption of Cadmium Using Biochars Produced from Agro-Residues

JOURNAL OF PHYSICAL CHEMISTRY C

IF3.2

2020-06-1139

OAAI

The impact of fermentation on the distribution of cadmium in cacao beans

FOOD RESEARCH INTERNATIONAL

IF8

2020-01-0129

OAAI

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2019-02-01132

PREAI

Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2015-11-01145

PREAI