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Elisabete Muchagato Maurício

Lusofona University

H指数:11

被引数:439

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Antimicrobial Peptides, Bacteriocins and Mycocins as Natural Antimicrobials: Applications in Food Safety, Agriculture and Healthcare

抗菌肽、细菌素和真菌素作为天然抗菌剂：在食品安全、农业和医疗保健中的应用

Antibiotics-Basel

IF4.6

2026-07-270

OA

Evaluation of Biotechnological Active Peptides Secreted by Saccharomyces cerevisiae with Potential Skin Benefits

ANTIBIOTICS-BASEL

IF4.6

2024-09-130

OA

Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties

ANTIBIOTICS-BASEL

IF4.6

2023-08-1812

OA

Maceration of Waste Cork in Binary Hydrophilic Solvents for the Production of Functional Extracts

在二元亲水溶剂中浸渍废软木以生产功能提取物

IF3.7

2023-08-094

OA

Potential of supercritical fluid myrtle extracts as an active ingredient and co-preservative for cosmetic and topical pharmaceutical applications

超临界流体桃金娘提取物作为化妆品和局部药物应用的活性成分和共防腐剂的潜力

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2022-09-0119

OAAI

Synthesis of Mesoporous Silica Coated Gold Nanorods Loaded with Methylene Blue and Its Potentials in Antibacterial Applications

IF4.3

2021-05-1921

OAAI

Another Reason for Using Caffeine in Dermocosmetics: Sunscreen Adjuvant

FRONTIERS IN PHYSIOLOGY

IF3.4

2019-05-0331

OAAI

Influence of the in vitro gastrointestinal digestion on the antioxidant activity of Artemisia gorgonum Webb and Hyptis pectinata (L.) Poit. infusions from Cape Verde

FOOD RESEARCH INTERNATIONAL

IF8

2019-01-0132

PREAI

Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization

JOURNAL OF SUPERCRITICAL FLUIDS

IF4.4

2013-11-0139

PRE