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Patrícia Faria Di Pietro

universidade federal de santa catarina(ufsc)

H指数:24

被引数:1,712

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Factors associated with meal quality among schoolchildren in three Brazilian cities

BRITISH JOURNAL OF NUTRITION

IF3

2025-06-011

OA

Association between sleep timing and meal and snack patterns in schoolchildren in southern Brazil

BRITISH JOURNAL OF NUTRITION

IF3

2024-11-040

OA

Development, Content Validity and Usability of a Self-Assessment Instrument for the Lifestyle of Breast Cancer Survivors in Brazil

IF5

2024-10-300

OAAI

Development and application of the Meal and Snack Assessment (MESA) quality scale for children and adolescents using item response theory

NUTRITION JOURNAL

IF3.8

2024-05-141

OAAI

The effect of oral dietary interventions on nutritional status and treatment tolerance in patients with hematologic neoplasms receiving chemotherapy: a systematic review

NUTRITION REVIEWS

IF4.9

2023-12-194

PRE

Impact of Chemotherapy Regimens on Body Composition of Breast Cancer Women: A Multicenter Study across Four Brazilian Regions

IF5

2023-03-302

OAAI

Methodological aspects and characteristics of participants in the study on the prevalence of obesity in children and adolescents in Florianopolis, Southern Brazil, 2018-2019: EPOCA study

ANNALS OF EPIDEMIOLOGY

IF3

2023-01-018

PRE

Pereira, Luciana Jeremias; Vieira, Francilene Gracieli Kunradi; Belchor, Ana Luisa Lages; Cezimbra, Vanessa Guimaraes; Alves Junior, Carlos Alencar Souza; Matsuo, Luisa Harumi; Spanholi, Mariana Winck; Teodoroski, Ana Carolina Clark; Roberto, Denise Miguel Teixeira; de Souza, Lidiamara Dornelles; da Silva, Andressa Ferreira; Soar, Claudia; Leal, Danielle Biazzi; Silva, Diego Augusto Santos; Correa, Elizabeth Nappi; Kupek, Emil; Guedes de Vasconcelos, Francisco de Assis; Rockenbach, Gabriele; Longo, Giana Zarbato; Luchesi, Karen Fontes; de Assis, Maria Alice Altenburg; Leite, Mauricio Soares; Di Pietro, Patricia Faria; Hinnig, Patricia de Fragas

Low to moderate adherence to 2018 diet and physical exercise recommendations of the World Cancer Research Fund/American Institute for Cancer Research is associated with prooxidant biochemical profile in women undergoing adjuvant breast cancer treatment

NUTRITION RESEARCH

IF3.1

2023-01-017

PRE

Effects of supplementation with vegetable sources of alpha-linolenic acid (ALA) on inflammatory markers and lipid profile in individuals with chronic kidney disease: A systematic review and meta-analysis

CLINICAL NUTRITION

IF7.4

2022-06-0118

PRE

Metabolically unhealthy and overweight phenotypes are associated with increased levels of inflammatory cytokines: a population-based study

IF3

2022-04-0114

PRE

Fruit-Derived Anthocyanins: Effects on Cycling-Induced Responses and Cycling Performance

IF6.6

2022-02-1513

OAAI

Association between lifestyle patterns and overweight and obesity in adolescents: a systematic review

BRITISH JOURNAL OF NUTRITION

IF3

2022-01-286

PRE

Reply - Letter to the editor: Methodological issues on acai (Euterpe oleracea Mart.) and jucara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study

CLINICAL NUTRITION

IF7.4

2022-01-010

PRE

Dietary Antioxidant Capacity Promotes a Protective Effect against Exacerbated Oxidative Stress in Women Undergoing Adjuvant Treatment for Breast Cancer in a Prospective Study

IF5

2021-11-3011

OAAI

Effects of Euterpe edulis Martius on inflammatory responses to high-intensity intermittent exercise: Crossover randomized trial

IF3

2021-11-014

OAAI

Development of a Food-Based Diet Quality Scale for Brazilian Schoolchildren Using Item Response Theory

IF5

2021-09-129

OAAI

Biological activities of acai (Euterpe oleracea Mart.) and jucara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials

NUTRITION REVIEWS

IF4.9

2021-02-088

PREAI

Diet Quality Is Associated with Serum Antioxidant Capacity in Women with Breast Cancer: A Cross Sectional Study

IF5

2020-12-305

OAAI

Acai (Euterpe oleracea Mart.) and jucara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study

CLINICAL NUTRITION

IF7.4

2020-12-0136

PREAI

Meal and snack patterns of 7-13-year-old schoolchildren in southern Brazil

PUBLIC HEALTH NUTRITION

IF3

2020-10-2912

OAAI