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王

王荣 (Rong Wang)

Chinese Academy of Sciences

41H指数
272论文数
6.8K被引数
收录论文 132
发表时间
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Evaluating the potential of fermented bakery by-products as a replacement for corn gluten feed in cattle diets to suppress methanogenesis and alter rumen fermentation in growing Holstein bulls
err2025-03-20
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errOAAI
errPu, Xuanxuan; Zhang, Wanqian; Yang, Fan; Zhang, Xiumin; Wang, Rong; Li, Qiushuang; Yang, Xingze; Cai, Daliang; Huo, Jiabin; Sun, Xuezhao; Tan, Zhiliang; Lin, Bo; Wang, Min
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In situ evolved high-valence Co active sites enable highly efficient and stable chlorine evolution reaction
err2025-03-01
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PREAI
errLiu, Li; Xu, Jie; Yang, Xiaohui; Xu, Can; Bai, Yuanjuan; Ma, Yingzhao; Wang, Rong; Fu, Wensheng
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