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收藏The research on the synergistic improvement of water retention capacity and eating quality of marinated pork meat by the combination of basic arginine and acidic aspartic acid关于基本精氨酸和酸性天冬氨酸组合对腌制猪肉保水能力和食用品质协同改善的研究
Xu, Kuo; Lv, Ao-Jing; Dong, Rui-Ling; Li, Yu-Cong; Zeng, Li-Ting; Wang, Yang; Li, He-Shuai; Qi, Jun; Wang, Hu-Hu; Zhang, Chun-Hui; Xiong, Guo-Yuan; Zhang, Qing-Yong
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收藏Association between Omega-3 fatty acids and autoimmune disease: Evidence from the umbrella review and Mendelian randomization analysis
Hong, Kimsor; Hun, Marady; Wu, Feifeng; Mao, Jueyi; Wang, Yang; Zhu, Junquan; Zhou, Xin; Xie, Haotian; Tian, Jidong; Wen, Chuan
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收藏PruneAug: Bridging DNN Pruning and Inference Latency on Diverse Sparse Platforms Using Automatic Layerwise Block Pruning
Geng, Hanfei; Liu, Yifei; Zheng, Yujie; Zhang, Li Lyna; Sun, Jingwei; Wang, Yujing; Wang, Yang; Sun, Guangzhong; Yang, Mao; Cao, Ting; Liu, Yunxin
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