未登录Bioactive Potential of Edible Insects in Modern Food Technology: Advances in Preservation, Processing, and Functional Enhancement现代食品技术中食用昆虫的生物活性潜力:保鲜、加工及功能增强的进展
Szpicer, Arkadiusz; Binkowska, Weronika; Stelmasiak, Adrian; Wojtasik-Kalinowska, Iwona; Czajkowska, Anna; Mierzejewska, Sylwia; Domiszewski, Zdzislaw; Rydzkowski, Tomasz; Maziarz, Karolina; Piepiorka-Stepuk, Joanna
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收藏Innovative Microencapsulation Techniques of Bioactive Compounds: Impact on Physicochemical and Sensory Properties of Food Products and Industrial Applications生物活性化合物的新型微胶囊化技术:对食品产品物理化学和感官性质的影响及工业应用
Szpicer, Arkadiusz; Binkowska, Weronika; Stelmasiak, Adrian; Wojtasik-Kalinowska, Iwona; Czajkowska, Anna; Mierzejewska, Sylwia; Domiszewski, Zdzislaw; Rydzkowski, Tomasz; Piepiorka-Stepuk, Joanna; Poltorak, Andrzej
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收藏Recent developments in microbial degradation of polypropylene: Integrated approaches towards a sustainable environment
Rana, Ashvinder Kumar; Thakur, Manju Kumari; Saini, Adesh Kumar; Mokhta, Sudesh Kumar; Moradi, Omid; Rydzkowski, Tomasz; Alsanie, Walaa F.; Wang, Qilin; Grammatikos, Sotirios; Thakur, Vijay Kumar
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