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Guillermo Cásedas

Universidad de Zaragoza

H指数:17

被引数:980

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Involvement of Keap1/Nrf2 and the antioxidant defence in cytoprotective effects induced by cannabis polyphenols in SH-SY5Y neuronal cells

Biomedicine & Pharmacotherapy

IF7.5

2026-02-040

OAAI

Implications of Bioactive Compounds in Lifelong Disorders

生物活性化合物在终身性障碍中的意义

Life 2025, Vol. 15, Page 1079

IF3.4

2025-08-230

PRE

Cannabidiol (CBD): A Systematic Review of Clinical and Preclinical Evidence in the Treatment of Pain

PHARMACEUTICALS

IF4.8

2024-10-281

OAAI

Essential Oils of Two Subspecies of Satureja montana L. against Gastrointestinal Parasite Anisakis simplex and Acetylcholinesterase Inhibition

IF4.6

2024-09-292

OAAI

Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans

IF6.6

2023-03-147

OAAI

Natural essential oils as a new therapeutic tool in colorectal cancer

CANCER CELL INTERNATIONAL

IF6

2022-12-1323

OAAI

Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells

IF6.6

2022-01-010

OAAI

Neuroprotective and anxiolytic potential of green rooibos (Aspalathus linearis) polyphenolic extract

FOOD & FUNCTION

IF5.4

2022-01-0115

OA

Bioactivity of Medicinal Plants and Extracts

IF3.5

2021-07-0818

OAAI

Phytochemicals and Enzyme Inhibitory Capacities of the Methanolic Extracts from the Italian Apple Cultivar Mela Rosa dei Monti Sibillini

PHARMACEUTICALS

IF4.8

2020-06-228

OAAI

The role of anthocyanins as antidiabetic agents: from molecular mechanisms to in vivo and human studies

JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

IF4.3

2020-06-0660

PREAI

The Metabolite Urolithin-A Ameliorates Oxidative Stress in Neuro-2a Cells, Becoming a Potential Neuroprotective Agent

IF6.6

2020-02-2161

OAAI

Rock tea (Jasonia glutinosa(L.) DC.) polyphenolic extract inhibits triglyceride accumulation in 3T3-L1 adipocyte-like cells and obesity related enzymesin vitro

FOOD & FUNCTION

IF5.4

2020-01-0110

PREAI

Resveratrol Anti-Obesity Effects: Rapid Inhibition of Adipocyte Glucose Utilization

IF6.6

2019-03-2644

OAAI

Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties

FOOD & FUNCTION

IF5.4

2019-01-0147

PREAI

Regulation of redox status in neuronal SH-SY5Y cells by blueberry (Vaccinium myrtillus L.) juice, cranberry (Vaccinium macrocarpon A.) juice and cyanidin

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2018-08-0137

PREAI

Sour cherry (Prunus cerasus L.) juice protects against hydrogen peroxide-induced neurotoxicity by modulating the antioxidant response

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-07-015

PREAI

Everlasting flower (Helichrysum stoechas Moench) as a potential source of bioactive molecules with antiproliferative, antioxidant, antidiabetic and neuroprotective properties

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2017-12-0149

PREAI

Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study

FOOD & FUNCTION

IF5.4

2017-01-0169

PREAI

Bioactive and functional properties of sour cherry juice (Prunus cerasus)

FOOD & FUNCTION

IF5.4

2016-01-0145

OAAI