Long-term moxifloxacin release from a chitosan-based antibacterial coating on polyethylene for biomedical applicationsrsc adv.IF02026-01-270OA
Quality and composition of three palm oils isolated by clean and sustainable process通过清洁和可持续的工艺分离出的三种棕榈油的质量和组成JOURNAL OF CLEANER PRODUCTIONIF102020-06-017PREAI
Developmental Outcomes Among Young Children With Congenital Zika Syndrome in Brazil巴西先天性寨卡综合征幼儿的发育结局JAMA NETWORK OPENIF9.72020-05-0531OAAI
Extraction and assessment of oil and bioactive compounds from cashew nut (Anacardium occidentale) using pressurized n-propane and ethanol as cosolventJOURNAL OF SUPERCRITICAL FLUIDSIF4.42020-03-0125PREAI
Photodamage on Staphylococcus aureus by natural extract from Tetragonia tetragonoides (Pall.) Kuntze: Clean method of extraction, characterization and photophysical studiesJOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGYIF3.72020-01-0125PREAI
Extraction of oil from Elaeis spp. using subcritical propane and cosolvent: Experimental and modelingJOURNAL OF SUPERCRITICAL FLUIDSIF4.42018-03-0124PRE
Sacha inchi (Plukenetia volubilis L.) oil composition varies with changes in temperature and pressure in subcritical extraction with n-propaneINDUSTRIAL CROPS AND PRODUCTSIF6.22016-09-0139PREAI
Extraction of oil and bioactive compounds from Araucaria angustifolia (Bertol.) Kuntze using subcritical n-propane and organic solventsJOURNAL OF SUPERCRITICAL FLUIDSIF4.42016-06-0128PREAI
Subcritical extraction of flaxseed oil with n-propane: Composition and purityFOOD CHEMISTRYIF9.82015-12-0181OAAI
Compressed n-propane extraction of lipids and bioactive compounds from Perilla (Perilla frutescens)JOURNAL OF SUPERCRITICAL FLUIDSIF4.42015-07-0151PREAI
Effect of the addition of chia's by-product on the composition of fatty acids in hamburgers through chemometric methodsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREIF3.52014-07-0421PREAI