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收藏Influence of sugar surfactant structure on the encapsulation of oil droplets in an amorphous sugar matrix during freeze-drying
Nakayama, Shota; Kimura, Yoshifumi; Miki, Sayuri; Oshitani, Jun; Kobayashi, Takashi; Adachi, Shuji; Matsuura, Tsutashi; Imanaka, Hiroyuki; Ishida, Naoyuki; Tada, Hiroko; Nakanishi, Kazuhiro; Imamura, Koreyoshi
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收藏Characteristics of amorphous matrices composed of different types of sugars in encapsulating emulsion oil droplets during freeze-drying
Imamura, Koreyoshi; Kimura, Yoshifumi; Nakayama, Shota; Sayuri, Miki; Ogawa, Seiji; Hoshino, Tatsuya; Oshitani, Jun; Kobayashi, Takashi; Adachi, Shuji; Matsuura, Tsutashi; Imanaka, Hiroyuki; Ishida, Naoyuki; Nakanishi, Kazuhiro
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