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J

Jiyoung Youn

Department of Food and Nutrition

H指数:9

被引数:290

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Genetic and Environmental Influences on Caffeine Intake in Korean Twins

韩国双胞胎咖啡因摄入量的遗传和环境影响因素

Behavior Genetics

IF2.2

2026-07-100

OAAI

Fish and meat intake in relation to colorectal adenoma in asymptomatic Korean adults

FRONTIERS IN NUTRITION

IF5.1

2024-09-040

OAAI

Predicted pro-inflammatory hs-CRP score and non-alcoholic fatty liver disease

GASTROENTEROLOGY REPORT

IF4.2

2023-10-115

OAAI

Vitamin E Intake and Risk of Prostate Cancer: A Meta-Analysis

IF5

2022-12-218

OAAI

Urinary Sodium and Potassium Levels and Blood Pressure in Population with High Sodium Intake

IF5

2020-11-102

OAAI

Interactions of Habitual Coffee Consumption by Genetic Polymorphisms with the Risk of Prediabetes and Type 2 Diabetes Combined

IF5

2020-07-2613

OAAI

Dietary pattern and its association with right-colonic diverticulosis

JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

IF3.4

2020-07-026

PREAI

Dietary patterns are associated with the prevalence of nonalcoholic fatty liver disease in Korean adults

IF3

2019-06-0144

OAAI

Association of choline and betaine levels with cancer incidence and survival: A meta-analysis

CLINICAL NUTRITION

IF7.4

2019-02-0135

PREAI

Dietary supplement use among cancer survivors and the general population: a nation-wide cross-sectional study

IF3.4

2017-12-2819

OAAI