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Stephen A. Fleming

traverse science inc

H指数:14

被引数:585

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The Impact of Sugar Source on the Relationships Between Free Sugars Intake and Health: A Secondary Analysis

糖源对游离糖摄入与健康关系的影响：一项二次分析

IF5

2026-04-220

OA

New infant formulas for healthy term infants: A randomized, controlled, double-blind, multicenter, non-inferiority design safety study

新型婴儿配方奶粉对健康足月婴儿的安全性研究：一项随机、对照、双盲、多中心、非劣效设计研究

IF2.6

2025-12-170

PRE

The non-cariogenic effects of aspartame: A systematic review and meta-analysis

阿斯巴甜的非致龋效果：一项系统评价和Meta分析

JOURNAL OF DENTISTRY

IF5.5

2025-06-010

PRE

Exploring avocado consumption and health: a scoping review and evidence map

FRONTIERS IN NUTRITION

IF5.1

2025-02-100

OAAI

An expert panel on the adequacy of safety data and physiological roles of dietary bovine osteopontin in infancy

关于婴儿期饮食牛骨桥蛋白的安全性数据和生理作用的专家小组

FRONTIERS IN NUTRITION

IF5.1

2024-06-110

OAAI

Perspective: Potatoes, Quality Carbohydrates, and Dietary Patterns

观点: 土豆，优质碳水化合物和饮食模式

ADVANCES IN NUTRITION

IF9.2

2024-01-013

OAAI

In vitro assessment of dietary bioactives for TFEB activation as a possible target to support cognitive and emotional wellbeing

JOURNAL OF FUNCTIONAL FOODS

IF4

2023-12-010

OAAI

Charting the Chronology of Research on Added Sugars: A Scoping Review and Evidence Map

IF5

2023-11-300

OAAI

Dietary consumption of beef and red meat: a scoping review and evidence map on cognitive outcomes across the lifespan

PUBLIC HEALTH NUTRITION

IF3

2023-10-063

OAAI

Consuming a Protein and Fiber-Based Supplement Preload Promotes Weight Loss and Alters Metabolic Markers in Overweight Adults in a 12-Week, Randomized, Double-Blind, Placebo-Controlled Trial

JOURNAL OF NUTRITION

IF3.8

2022-06-019

OAAI

A novel model of acquired hydrocephalus for evaluation of neurosurgical treatments

FLUIDS AND BARRIERS OF THE CNS

IF6.2

2021-11-0816

OAAI

Dietary sialylated oligosaccharides in early-life may promote cognitive flexibility during development in context of obesogenic dietary intake

NUTRITIONAL NEUROSCIENCE

IF3.6

2021-09-278

OA

Brief Research Report: Estimation of the Protein Digestibility-Corrected Amino Acid Score of Defatted Walnuts

FRONTIERS IN NUTRITION

IF5.1

2021-09-0611

OAAI

A Mediation Analysis to Identify Links between Gut Bacteria and Memory in Context of Human Milk Oligosaccharides

在人乳低聚糖的背景下识别肠道细菌和记忆之间联系的中介分析

IF4.2

2021-04-155

OAAI

Impact of Arachidonic and Docosahexaenoic Acid Supplementation on Neural and Immune Development in the Young Pig

补充花生四烯酸和二十二碳六烯酸对幼猪神经和免疫发育的影响

FRONTIERS IN NUTRITION

IF5.1

2020-10-2911

OAAI

Human and Bovine Milk Oligosaccharides Elicit Improved Recognition Memory Concurrent With Alterations in Regional Brain Volumes and Hippocampal mRNA Expression

FRONTIERS IN NEUROSCIENCE

IF3.2

2020-08-1333

OAAI

Dietary Oligofructose Alone or in Combination with 2′-Fucosyllactose Differentially Improves Recognition Memory and Hippocampal mRNA Expression

IF5

2020-07-1722

OAAI

Dietary pectin at 0.2% in milk replacer did not inhibit growth, feed intake, or nutrient digestibility in a 3-week neonatal pig study

REGULATORY TOXICOLOGY AND PHARMACOLOGY

IF3.5

2020-07-016

OAAI

Dietary Sialyllactose Does Not Influence Measures of Recognition Memory or Diurnal Activity in the Young Pig

IF5

2018-03-2332

OAAI

Dietary polydextrose and galactooligosaccharide increase exploratory behavior, improve recognition memory, and alter neurochemistry in the young pig

NUTRITIONAL NEUROSCIENCE

IF3.6

2017-12-1841

PREAI