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D

Dávid Major

Semmelweis University

H指数:13

被引数:623

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Food-Derived Omega-3 Fatty Acids and Cognitive Aging: Integrating Nutritional Neuroscience and Geroscience

食物来源的Omega-3脂肪酸与认知衰老：整合营养神经科学与老年科学

IF5

2026-08-120

OA

Gut Microbiota-Targeted Nutrition for Healthy Aging: Mechanistic Roles of Polyphenols and Dietary Fiber in Geroscience

靶向肠道微生物群的抗衰老营养：多酚和膳食纤维在老年学中的机制作用

IF5

2026-08-010

OA

Inflammaging and Sarcopenia as Interconnected Hallmarks of Aging: Integrative Roles of Bioactive Compounds and Lifestyle Interventions

炎症衰老和肌肉减少症作为衰老的相互关联的特征：生物活性化合物和生活方式干预的整合作用

IF5

2026-06-150

OAAI

Dietary Polyphenols in Brain Aging: Molecular Mechanisms and Implications for Neurodegeneration

膳食多酚在脑衰老中的作用：分子机制及其对神经退行性疾病的影响

IF5

2026-05-050

OAAI

Ketogenic Diet and Brain Health: Cerebrovascular Mechanisms, Neuroprotection, and Translational Implications

生酮饮食与脑健康：脑血管机制、神经保护和转化意义

IF5

2026-03-310

OAAI

Digital Microinterventions in Nutrition: Virtual Culinary Medicine Programs and Their Effectiveness in Promoting Plant-Based Diets—A Narrative Review

营养学中的数字微干预：虚拟烹饪医学项目及其对推广植物性饮食的有效性——一项叙事性综述

IF5

2026-03-030

OAAI

Physiological and Recovery Responses to Dietary Polyphenols in the Context of Exercise: Relevance for Muscle Aging and Sarcopenia

运动背景下膳食多酚的生理与恢复反应：与肌肉衰老和肌少症的相关性

IF5

2026-02-280

OAAI

Workplace health promotion for healthy aging: a randomized controlled trial within the Semmelweis–EUniWell Workplace Health Promotion Model Program comparing email-based and face-to-face motivational interviewing to increase step count

基于Semmelweis–EUniWell工作场所健康促进模型计划，一项随机对照试验：通过比较基于电子邮件和面对面动机访谈来增加步数，以促进健康老龄化

IF5.4

2025-11-250

PRE

Undiagnosed chronic kidney disease in Hungary: Insights from the H-UNCOVER cross-sectional study

匈牙利未诊断慢性肾脏病：H-UNCOVER横断面研究的见解

EUROPEAN JOURNAL OF PUBLIC HEALTH

IF3.9

2025-10-010

OAAI

The Neuroprotective Role of Curcumin: From Molecular Pathways to Clinical Translation—A Narrative Review

姜黄素的神经营养作用：从分子通路到临床转化——一篇叙事性综述

Nutrients 2025, Vol. 17, Page 2884

IF5

2025-09-200

OAAI

Vitamin D and Colorectal Cancer Prevention: Immunological Mechanisms, Inflammatory Pathways, and Nutritional Implications

维生素D与结直肠癌预防：免疫学机制、炎症通路及营养学意义

IF5

2025-04-151

OA

Micro-gyms as a catalyst for healthy aging in university and healthcare settings: applications for the Semmelweis-EUniWell Workplace Health Promotion Model Program

IF5.4

2025-03-010

OAAI

Exploring the global impact of obesity and diet on dementia burden: the role of national policies and sex differences

IF5.4

2024-11-290

PRE

The Role of Trace Elements in COPD: Pathogenetic Mechanisms and Therapeutic Potential of Zinc, Iron, Magnesium, Selenium, Manganese, Copper, and Calcium

IF5

2024-11-280

OAAI

Body composition trajectories before the diagnosis of type 2 diabetes mellitus in Whitehall II study

EUROPEAN JOURNAL OF PUBLIC HEALTH

IF3.9

2024-10-280

OAAI

Increasing step count of employees through the Semmelweis Workplace Health Promotion Program

EUROPEAN JOURNAL OF PUBLIC HEALTH

IF3.9

2024-10-280

OAAI

The effect of school lockdown on well-being and self-esteem of adolescents during the COVID-19 pandemic in Hungary

FRONTIERS IN PUBLIC HEALTH

IF3.4

2024-10-101

OAAI

Prevalence and determinants of diagnosed and undiagnosed diabetes in Hungary based on the nationally representative cross-sectional H-UNCOVER study

DIABETES RESEARCH AND CLINICAL PRACTICE

IF7.4

2024-10-010

OAAI

Trends in prevalence, mortality, and risk factors of dementia among the oldest-old adults in the United States: the role of the obesity epidemic

IF5.4

2024-05-027

OA

Diagnosis rates, therapeutic characteristics, lifestyle, and cancer screening habits of patients with diabetes mellitus in a highly deprived region in Hungary: a cross-sectional analysis

匈牙利高度贫困地区糖尿病患者的诊断率，治疗特征，生活方式和癌症筛查习惯: 横断面分析

FRONTIERS IN ENDOCRINOLOGY

IF4.6

2024-05-011

OAAI