Nutritional Status Is Associated With Clinical Progression in Alzheimer's Disease: The NUDAD ProjectJOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATIONIF3.82023-05-0120OAAI
LDL cholesterol and uridine levels in blood are potential nutritional biomarkers for clinical progression in Alzheimer's disease: The NUDAD projectALZHEIMER'S & DEMENTIA: DIAGNOSIS, ASSESSMENT & DISEASE MONITORINGIF4.42020-12-3011OAAI
Associations Between Nutrient Intake and Corresponding Nutritional Biomarker Levels in Blood in a Memory Clinic Cohort: The NUDAD ProjectJOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATIONIF3.82020-10-011OAAI
Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: the NUDAD projectALZHEIMERS RESEARCH & THERAPYIF7.62020-09-2627OAAI
Nutritional status and structural brain changes in Alzheimer's disease: The NUDAD projectALZHEIMER'S & DEMENTIA: DIAGNOSIS, ASSESSMENT & DISEASE MONITORINGIF4.42020-08-1117OAAI
Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD ProjectNUTRIENTSIF52019-05-2333OAAI
Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe ProjectNUTRIENTSIF52019-05-1115OAAI
Energy and Protein Intake of Alzheimer's Disease Patients Compared to Cognitively Normal Controls: Systematic ReviewJOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATIONIF3.82019-01-0119OAAI
At Your Request® room service dining improves patient satisfaction, maintains nutritional status, and offers opportunities to improve intakeCLINICAL NUTRITIONIF7.42016-10-0118PREAI