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M

Mark A. Booth

department of primary industries & regional development nsw

H指数:29

被引数:3,049

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Adequate levels of dietary sulphur amino acids impart improved liver and gut health in juvenile yellowtail kingfish (Seriola lalandi)

BRITISH JOURNAL OF NUTRITION

IF3

2022-08-043

OAAI

Estimation of apparent dietary nutrient digestibility in Yellowtail Kingfish Seriola lalandi by Near-Infrared Spectroscopy (NIRS)

IF3.9

2022-02-014

OAAI

The digestible histidine requirement of juvenile yellowtail kingfish Seriola lalandi

IF3.9

2022-02-019

OAAI

The interaction of feeding regime and dietary specification on growth and nutrient utilisation in Yellowtail Kingfish Seriola lalandi

IF3.9

2021-11-015

PRE

The sulfur amino acid requirements of juvenile Yellowtail Kingfish (Seriola lalandi)

幼黄尾鱼 (Seriola lalandi) 的硫氨基酸需求量

IF3.9

2021-03-0113

OAAI

The interactive effect of dietary choline and water temperature on the liver lipid composition, histology, and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi)

膳食胆碱和水温对幼黄尾鱼 (Seriola lalandi) 的肝脏脂质组成，组织学和血浆生物化学的相互作用

IF3.9

2021-01-0110

OAAI

Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi)

BRITISH JOURNAL OF NUTRITION

IF3

2020-09-1815

OAAI

Dietary methionine spares the requirement for taurine in juvenile Yellowtail Kingfish (Seriola lalandi)

IF3.9

2020-05-0134

OAAI

The critical oxygen threshold of Yellowtail Kingfish (Seriola lalandi)

IF3.9

2020-02-0111

OAAI

Protein, amino acid and energy utilisation of juvenile Yellowtail Kingfish (Seriola lalandi): Quantifying abiotic influences

IF3.9

2019-11-0117

OAAI

Apparent digestibility of raw materials by yellowtail kingfish (Seriola lalandi)

IF3.9

2019-09-0129

OAAI

Digestible choline requirement of juvenile yellowtail kingfish (Seriola lalandi)

幼黄尾鱼 (Seriola lalandi) 的可消化胆碱需求

IF3.9

2019-07-0118

OAAI

A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw material freshness

IF3.9

2019-01-0142

PREAI

Diet and diet-associated bacteria shape early microbiome development in Yellowtail Kingfish (Seriola lalandi)

MICROBIAL BIOTECHNOLOGY

IF5.2

2018-12-0176

OAAI

Making sense of nonsense: Using regression analysis to deal with highly variable data collected from a yellowtail kingfish (Seriola lalandi) digestibility experiment

IF3.9

2018-02-0116

PREAI

Digestibility of common feed ingredients by juvenile mulloway Argyrosomus japonicus

IF3.9

2013-11-0127

PREAI

Utilisation of carbohydrate by yellowtail kingfish Seriola lalandi

IF3.9

2013-02-0160

PREAI

Estimation of digestible protein and energy requirements of yellowtail kingfish Seriola lalandi using a factorial approach

IF3.9

2010-09-0181

PREAI

A factorial approach to deriving dietary specifications and daily feed intake for mulloway, Argyrosomus japonicus, based on the requirements for digestible protein and energy

IF3.9

2010-04-0118

OAAI

The interactive effects of dietary protein and energy on feed intake, growth and protein utilization of juvenile mulloway (Argyrosomus japonicus)

AQUACULTURE NUTRITION

IF3.9

2010-02-0128

OAAI