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Bruce A. Watkins

department of nutrition

H指数:63

被引数:1.2万

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Tai Chi exercise of short duration alters circulating oxylipins in postmenopausal women: a pilot study

短期太极拳运动改变绝经后女性循环氧化脂质：一项初步研究

Frontiers in Medicine

IF3

2026-08-310

OA

Editorial: Brain health across the lifespan: nutritional interventions and physical exercise for healthy aging

编者按：全生命周期的大脑健康：健康老龄化的营养干预和体育锻炼

Frontiers in Nutrition

IF5.1

2026-07-230

OA

Application of AI-assisted methodology to evaluate diet and ingredient formulations for rodent models in nutrition and health research

应用AI辅助方法评估营养与健康研究中啮齿动物模型的饮食和原料配方

nutritional biochemistry

IF0

2025-08-090

PRE

Dietary flavonoid actions on senescence, aging, and applications for health

膳食类黄酮对衰老、老化和健康应用的作用

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2025-02-012

PRE

Commentary-research diets and reproducible results in rodent models

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2024-12-010

PRE

Exerkines, Nutrition, and Systemic Metabolism

IF5

2024-01-304

OAAI

Tai Chi exercise reduces circulating levels of inflammatory oxylipins in postmenopausal women with knee osteoarthritis: results from a pilot study

FRONTIERS IN MEDICINE

IF3

2023-08-165

OAAI

Dietary Docosahexaenoic Acid and Glucose Systemic Metabolic Changes in the Mouse

小鼠饮食中二十二碳六烯酸和葡萄糖的全身代谢变化

IF5

2023-06-082

OAAI

Dietary PUFAs and Exercise Dynamic Actions on Endocannabinoids in Brain: Consequences for Neural Plasticity and Neuroinflammation

ADVANCES IN NUTRITION

IF9.2

2022-09-019

OAAI

Tai Chi Improves Brain Functional Connectivity and Plasma Lysophosphatidylcholines in Postmenopausal Women With Knee Osteoarthritis: An Exploratory Pilot Study

FRONTIERS IN MEDICINE

IF3

2022-01-0320

OAAI

Tocotrienol Supplementation Led to Higher Serum Levels of Lysophospholipids but Lower Acylcarnitines in Postmenopausal Women: A Randomized Double-Blinded Placebo-Controlled Clinical Trial

FRONTIERS IN NUTRITION

IF5.1

2021-12-245

OAAI

Dietary Annatto-Extracted Tocotrienol Reduces Inflammation and Oxidative Stress, and Improves Macronutrient Metabolism in Obese Mice: A Metabolic Profiling Study

IF5

2021-04-1311

OAAI

COVID-19: repositioning nutrition research for the next pandemic

NUTRITION RESEARCH

IF3.1

2020-09-0120

OAAI

Nutrition Research: new direction and scope are refining the Journal

NUTRITION RESEARCH

IF3.1

2019-11-010

PREAI

Diet, endocannabinoids, and health

NUTRITION RESEARCH

IF3.1

2019-10-0121

PREAI

Inadequate diet descriptions: a conundrum for animal model research

NUTRITION RESEARCH

IF3.1

2019-05-0110

OAAI

Endocannabinoids, exercise, pain, and a path to health with aging

MOLECULAR ASPECTS OF MEDICINE

IF10.3

2018-12-0143

PREAI

Nutrition Research David Kritchevsky Graduate Student Award

NUTRITION RESEARCH

IF3.1

2018-12-010

PREAI

The Knife's Edge of Tolerance: Inducing Stable Multilineage Mixed Chimerism but With a Significant Risk of CMV Reactivation and Disease in Rhesus Macaques

AMERICAN JOURNAL OF TRANSPLANTATION

IF8.2

2017-03-0119

OAAI

Serum phospholipid fraction of polyunsaturated fatty acids is the preferred indicator for nutrition and health status in hemodialysis patients

多不饱和脂肪酸的血清磷脂分数是血液透析患者营养和健康状况的首选指标

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2016-12-013

OAAI