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E

Erin K. Campbell

university of rochester

H指数:5

被引数:126

个人简介

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教育背景

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工作经历

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荣誉奖项

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The Effects of a Whole-Food Plant-Based Nutrition Education Program on Blood Pressure and Potassium in Chronic Kidney Disease: A Proof-of-Concept Study

全食物植物性营养教育项目对慢性肾脏病患者血压和钾水平的影响：一项概念验证研究

IF5

2025-02-240

OA

A whole food, plant-based diet reduces amino acid levels in patients with metastatic breast cancer

CANCER & METABOLISM

IF5.3

2024-12-190

OAAI

Piloting a brief assessment to capture consumption of whole plant food and water: version 1.0 of the American College of Lifestyle Medicine Diet Screener (ACLM Diet Screener)

FRONTIERS IN NUTRITION

IF5.1

2024-04-260

OAAI

A whole food, plant-based randomized controlled trial in metastatic breast cancer: feasibility, nutrient, and patient-reported outcomes

BREAST CANCER RESEARCH AND TREATMENT

IF3

2024-03-301

OAAI

Changes in the consumption of isoflavones, omega-6, and omega-3 fatty acids in women with metastatic breast cancer adopting a whole-food, plant-based diet: post-hoc analysis of nutrient intake data from an 8-week randomized controlled trial

FRONTIERS IN NUTRITION

IF5.1

2024-03-212

OAAI

A whole-food, plant-based randomized controlled trial in metastatic breast cancer: weight, cardiometabolic, and hormonal outcomes

BREAST CANCER RESEARCH AND TREATMENT

IF3

2024-03-068

OAAI

Post hoc analysis of food costs associated with Dietary Approaches to Stop Hypertension diet, whole food, plant-based diet, and typical baseline diet of individuals with insulin-treated type 2 diabetes mellitus in a nonrandomized crossover trial with meals provided

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2024-03-013

OAAI

A whole food, plant-based (WFPB) dietary intervention to improve cardiometabolic and cancer-related outcomes in women with breast cancer

CANCER RESEARCH

IF16.6

2023-03-010

PRE

Feasibility of a Whole-Food, Plant-Based Intervention Among Women with Metastatic Breast Cancer and its Effect on Patient-Reported Outcomes

CANCER RESEARCH

IF16.6

2023-03-010

PRE

Evaluation of an Eight-Week Whole-Food Plant-Based Lifestyle Modification Program

IF5

2019-09-0331

OAAI