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Valisa E. Hedrick

Virginia Tech

H指数:26

被引数:2,260

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Beyond added sugar reduction: A narrative review of policies to address non-sugar sweeteners

超越添加糖的减少：一项关于应对非糖甜味剂政策的叙事综述

the journal of nutrition

IF0

2026-03-180

PRE

Chemical Analysis of Controlled Diets High in and Free of Ultra-processed Foods (UPF) and Proof-of-Concept Findings: Reducing UPF Consumption May Lower Diabetes Risk in Mid-life Adults

the journal of nutrition

IF0

2026-01-220

PRE

The Influence of Ultraprocessed Food Consumption on Energy Intake in Emerging Adulthood: A Controlled Feeding Trial

超加工食品消费对成年早期能量摄入的影响：一项受控饮食试验

IF4.7

2025-11-190

OAAI

Adaptation of the Beverage Intake Questionnaire-15 (BEVQ-15) into Turkish: validity and reproducibility study

Beverage Intake Questionnaire-15 (BEVQ-15) 问卷的土耳其语版改编：有效性与可重复性研究

Nutrition Journal

IF3.8

2025-10-090

OAAI

A comparison of U.S. infant feeding policy changes to Global Breastfeeding Collective policy priorities

美国婴儿喂养政策变化与全球母乳喂养集体政策重点的比较

Frontiers in Public Health

IF3.4

2025-09-270

OAAI

Exploring the Landscape of Media Campaigns That Encourage or Discourage Sustainable Diet Transitions for Americans, 1917-2023: A Systematic Scoping Review

IF3.3

2024-05-240

OA

I'm Doing the Best that I Can: Mothers Lived Experience with Food Insecurity, Coping Strategies, and Mental Health Implications

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2024-04-015

OAAI

Representation of adults with class III obesity in studies assessing validity of self-reported energy intake using doubly labeled water: A systematic review

OBESITY REVIEWS

IF7.4

2024-02-131

OAAI

The Impact of Weight Bias and Stigma on the 24 h Dietary Recall Process in Adults with Overweight and Obesity: A Pilot Study

IF5

2024-01-060

OAAI

Cross-sectional measurement of adherence to a proposed sustainable and healthy dietary pattern among United States adults using the newly developed Planetary Health Diet Index for the United States

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2023-12-013

PRE

US Adults' Perceptions, Beliefs, and Behaviors towards Plant-Rich Dietary Patterns and Practices: International Food Information Council Food and Health Survey Insights, 2012-2022

IF5

2023-12-013

OAAI

Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research

BMJ-BRITISH MEDICAL JOURNAL

IF42.7

2023-10-098

OA

Consumer responses and willingness-to-pay for hibiscus products: A preliminary study

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-04-174

OA

Developing a conceptual framework for the relationship between food security status and mental health among low-income mothers

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-01-052

OA

Understanding the Relationship between Food Security and Mental Health for Food-Insecure Mothers in Virginia

IF5

2022-04-0214

OAAI

Preliminary Assessment of the Healthy Beverage Index for US Children and Adolescents: A Tool to Quantify the Overall Beverage Intake Quality of 2-to 19-Year Olds

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2022-02-013

PRE

A Single-Carbon Stable Isotope Ratio Model Prediction Equation Can Estimate Self-Reported Added Sugars Intake in an Adult Population Living in Southwest Virginia

IF5

2021-10-281

OAAI

Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia: a cross-sectional study

BMC PUBLIC HEALTH

IF3.6

2021-06-093

OAAI

Evaluation of Pragmatic Methods to Rapidly Assess Habitual Beverage Intake and Hydration Status in US Collegiate Athletes

INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

IF2.6

2021-03-013

PRE

A rapid review of stocking and marketing practices used to sell sugar-sweetened beverages in US food stores

OBESITY REVIEWS

IF7.4

2020-12-1615

OAAI