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M

Mark B. Adams

University of Tasmania

H指数:40

被引数:5,624

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Effects of Differential Commercial Husbandry Conditions on the Tasmanian Atlantic Salmon Egg Transcriptome

不同商业养殖条件对塔斯马尼亚大西洋鲑卵转录组的影响

AQUACULTURE, FISH AND FISHERIES

IF0

2025-10-010

OAAI

Reciprocal hybrids of Atlantic salmon (Salmo salar) x brown trout (S. trutta) confirm a heterotic response to experimentally induced amoebic gill disease (AGD)

IF3.9

2023-07-013

OAAI

Re-evaluating our language when reducing risk of SARS-CoV-2 transmission to healthcare workers: Time to rethink the term, aerosol-generating procedures

VIROLOGY JOURNAL

IF3.8

2022-11-172

OAAI

Size-dependent resistance to amoebic gill disease in naive Atlantic salmon (Salmo salar)

幼稚的大西洋鲑鱼 (Salmo salar) 对阿米巴g病的大小依赖性抵抗力

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2022-03-015

PRE

Evaluation of Low Temperature and Salinity as a Treatment of Atlantic Salmon against Amoebic Gill Disease

IF4.2

2022-01-183

OAAI

The Effect of Antimicrobial Treatment upon the Gill Bacteriome of Atlantic Salmon (Salmo salar L.) and Progression of Amoebic Gill Disease (AGD) In Vivo

IF4.2

2021-05-0214

OAAI

Comparison of bacterial diversity and distribution on the gills of Atlantic salmon (Salmo salar L.): an evaluation of sampling techniques

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2020-12-289

PREAI

Bacteriomic Profiling of Branchial Lesions Induced byNeoparamoeba peruransChallenge Reveals Commensal Dysbiosis and an Association withTenacibaculum dicentrarchiin AGD-Affected Atlantic Salmon (Salmo salarL.)

IF4.2

2020-08-0526

OAAI

Cyclic Hypoxia Exposure Accelerates the Progression of Amoebic Gill Disease

IF3.3

2020-07-2216

OAAI

Isolation and screening of lactic acid bacteria associated with the gastrointestinal tracts of abalone at various life stages for probiotic candidates

AQUACULTURE REPORTS

IF3.7

2020-07-0118

OAAI

Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress

IF3.9

2020-05-0110

PREAI

Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level

IF9.8

2019-11-0117

PREAI

Neurocognitive performance under combined regimens of ketamine-dexmedetomidine and ketamine-fentanyl in healthy adults: A randomised trial

PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

IF3.9

2019-08-014

PREAI

Branchial Pathomorphology of Southern Bluefin Tuna Thunnus maccoyii (Castelnau, 1872) Infected by Helminth and Copepodan Parasites

FRONTIERS IN PHYSIOLOGY

IF3.4

2017-03-295

OAAI

Immune gene expression in the gills of Atlantic salmon (Salmo salar L.) following experimental reinfection with Neoparamoeba perurans

IF3.9

2016-11-0117

PREAI

Effects of anaesthetics containing eugenol on Neoparamoeba perurans

IF3.9

2016-10-017

PREAI

Changes in the interbranchial lymphoid tissue of Atlantic salmon (Salmo salar) affected by amoebic gill disease

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2014-12-0112

PREAI

Characterisation of an immunodominant, high molecular weight glycoprotein on the surface of infectious Neoparamoeba spp., causative agent of amoebic gill disease (AGD) in Atlantic salmon

大西洋鲑鱼中阿米巴g病 (AGD) 的病原体感染性Neoparamoeba spp。表面上的免疫优势，高分子量糖蛋白的表征

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2010-12-0118

PREAI

Disaster preparedness for renal facilities and patients

IF3

2009-08-056

PREAI

Branchial mechanical injury does not accelerate the progression of experimentally induced amoebic gill disease (AGD) in Atlantic salmon Salmo salar L.

IF3.9

2009-05-016

PREAI