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Guri Skeie

UIT the Arctic University of Norway
H指数:83
被引数:2.2万

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Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study

循环代谢物和与超加工食品消费相关的脂肪酸:EPIC研究的结果

2026-07-060
OA
Meat Intake and Risk of Gastric and Esophageal Adenocarcinoma in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

肉类摄入与欧洲癌症与营养前瞻性调查(EPIC)研究中胃癌和食管腺癌风险的关系

2026-05-200
OAAI
Corrigendum to “The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study” eClinicalMedicine, Volume 90, December 2025, 103662

《关于“3V评分和低超加工食品、生物多样性及植物性饮食与结直肠癌风险的联合关联:来自欧洲癌症与营养前瞻性调查(EPIC)研究的结果”的勘误》 eClinicalMedicine,第90卷,2025年12月,103662

2026-05-120
OAAI
Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort

评估超加工食品在结直肠癌发病率中的作用:来自EPIC队列的见解

2026-04-220
OAAI
Processed meat, unprocessed red meat, poultry, seafood, and egg intake and stomach cancer risk: a pooled analysis of 20 cohorts

加工肉类、未加工红肉、禽肉、海产品和鸡蛋摄入与胃癌风险:一项20项队列研究的合并分析

2026-01-010
PRE
A prospective investigation of early-onset colorectal cancer risk factors–pooled analysis of three large-scale European cohorts

早期结直肠癌风险因素的展望性研究——三项大规模欧洲队列研究的合并分析

2025-12-200
OAAI
The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

3V评分及低加工食品、生物多样性植物性饮食与结直肠癌风险的联合关联:欧洲癌症与营养前瞻性调查(EPIC)研究的结果

2025-12-010
OAAI
SYNERGIES BETWEEN FOOD BIODIVERSITY, PROCESSING LEVELS, AND THE EAT-LANCET DIET FOR NUTRIENT ADEQUACY AND ENVIRONMENTAL SUSTAINABILITY: A MULTI-OBJECTIVE OPTIMIZATION USING THE EPIC COHORT

食物生物多样性、加工水平与EAT-LANCET饮食在营养充足性和环境可持续性方面的协同作用:基于EPIC队列的多目标优化研究

2025-11-170
PRE
Dietary-related exposure assessments in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: an integrated multi-tiered approach using the FoodEx classification system

欧洲癌症与营养前瞻性调查(EPIC)队列中的饮食相关暴露评估:一种使用FoodEx分类系统的集成多层级方法

2025-06-030
PRE
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort

在大规模欧洲队列中,食品加工程度与结直肠癌风险之间的关联

2025-02-080
PRE
The association between animal protein, plant protein, and their substitution with bladder cancer risk: a pooled analysis of 10 cohort studies

动物蛋白,植物蛋白及其替代与膀胱癌风险之间的关联: 对10项队列研究的汇总分析

2024-12-240
OAAI
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries

以nutri-score分析系统和心血管疾病风险为特征的饮食营养质量: 7个欧洲国家的前瞻性研究

2024-11-011
OA
Degree of food processing and breast cancer risk: a prospective study in 9 European countries

食品加工程度与乳腺癌风险: 9个欧洲国家的前瞻性研究

2024-10-091
OAAI
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study
2024-10-010
PRE
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (Apr, 10.1007/s00394-024-03374-2, 2024)

欧洲队列中软饮料和果汁的消费与肝癌和胆道癌的风险 (4月,10.1007/s00394-024-03374-2,2024)

2024-04-170
OA