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J

Juan Pablo Zóffoli

Pontificia Universidad Catolica de Chile

H指数:25

被引数:1,953

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Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. 'Bing' and 'Lapins') at Harvest and Postharvest During Storage at 0 °C

IF3.4

2024-11-200

OA

Response of Chlorophyllase and Magnesium Dechelatase Enzymes in Yellow- and Green-Fleshed Kiwifruit to Degreening at Different Temperatures

IF3.4

2024-10-240

OA

Calcium absorption by fruit and leaves of sweet cherry trees (Prunus avium L.) by isotope labeling

SCIENTIA HORTICULTURAE

IF4.2

2024-04-011

PRE

Identification, characterization, and expression of lipoxygenase genes in sweet cherry (Prunus avium L.) cv. Regina and their relationship with the development of an herbaceous off-flavor during fruit ripening

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2024-01-012

PRE

Study of Mineral Composition and Quality of Fruit Using Vascular Restrictions in Branches of Sweet Cherry

IF4.1

2023-05-093

OAAI

Estimation of Soluble Solids for Stone Fruit Varieties Based on Near-Infrared Spectra Using Machine Learning Techniques

IF3.5

2022-08-146

OAAI

Ultra-Low Oxygen and Preconditioning Storage Regulate Ethylene Synthesis to Prevent Corky Disorders in 'Fuji' Apple

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-05-312

OAAI

Calcium Sprays and Crop Load Reduction Increase Fruit Quality and Postharvest Storage in Sweet Cherry (Prunus avium L.)

IF3.4

2022-03-2918

OA

Rachis browning and water loss description during postharvest storage of 'Krissy' and 'Thompson Seedless' table grapes

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-02-018

PRE

Aroma Compounds Are Responsible for an Herbaceous Off-Flavor in the Sweet Cherry (Prunus avium L.) cv. Regina during Fruit Development

香气化合物是甜樱桃 (Prunus avium L.) 简历中草本异味的原因。果实发育期间的里贾纳

IF3.4

2021-10-0821

OA

Eco-physiological response, water productivity and fruit quality of sweet cherry trees under high tunnels

SCIENTIA HORTICULTURAE

IF4.2

2021-08-0112

PREAI

Characterization of Botrytis cinerea and B. prunorum From Healthy Floral Structures and Decayed 'Hayward' Kiwifruit During Post-Harvest Storage

IF4.4

2021-08-0115

OA

Influence of High Tunnel Microclimate on Fruit Quality and Calcium Concentration in 'Santina' Sweet Cherries in a Mediterranean Climate

IF3.4

2021-06-1010

OA

Identification and Pathogenicity of Diplodia, Neofusicoccum, Cadophora, and Diaporthe Species Associated with Cordon Dieback in Kiwifruit cultivar Hayward in Central Chile

IF4.4

2021-05-0112

OAAI

NIR spectral models for early detection of bitter pit in asymptomatic 'Fuji' apples

SCIENTIA HORTICULTURAE

IF4.2

2021-04-0112

PREAI

Nutritional Relationships in Bitter Pit-Affected Fruit and the Feasibility of Vis-NIR Models to Determine Calcium Concentration in 'Fuji' Apples

IF3.4

2020-09-2715

OAAI

Non-destructive prediction and detection of internal physiological disorders in 'Keitt' mango using a hand-held Vis-NIR spectrometer

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2020-09-0123

PREAI

Postharvest Incidence of Stem End Rot in 'Hayward' Kiwifruit Is Related to Preharvest Botrytis cinerea Colonization of Floral Parts and Latent Infection

IF4.4

2020-03-015

OAAI

Quantitative and qualitative VIS-NIR models for early determination of internal browning in 'Cripps Pink' apples during cold storage

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2020-03-0132

PREAI

High tunnel cultivation of sweet cherry (Prunus avium L.): physiological and production variables

SCIENTIA HORTICULTURAE

IF4.2

2019-06-0140

PREAI